8x8 Casserole Recipes That Perfectly Fit a Family of Four

Recipe: Easy Taco Casserole

We think pretty much any dish can be served in casserole form, even tacos. 

Recipe: Twice Baked Potato Casserole

Whether you serve it as a side or main dish, this potato casserole can be pulled together a day in advance and chilled until you're ready to cook. Just let it come to room temperature before baking. 

Recipe: Cabbage Casserole

Don't just take our word for it. Even reviewers agree that this casserole is the best way to eat cabbage. 

Recipe: Poppy Seed Chicken

This recipe transforms a handful of simple ingredients into a comforting dinner that your family will request again and again. 

Recipe: Creamed Greens Casserole

You'll have no problem convincing your family to enjoy their greens when you serve them up in a cheesy casserole. 

Recipe: Creamy Tex-Mex Cornbread Bake

This might be our favorite way to jazz up boxed cornbread mix. This casserole bake is packed with hearty ground turkey and filled with Tex-Mex flavor.

Recipe: Chicken Cobbler Casserole

Who doesn't love a speedy twist on chicken pot pie? Topped with a quick mixture of cubed sourdough bread, Parmesan cheese, and butter, it's made for busy weeknights.

Recipe: Zucchini-and-Spinach Lasagna

You won't miss the meat in this vegetarian lasagna. Fresh zucchini is layered between wide noodles and a creamy ricotta mixture flavored with chives and onion, no red sauce required.

Recipe: Sweet Potato-and-Collard Green Gratin

Give your gratin a colorful makeover with this fall-inspired recipe. The dish combines sweet potatoes and collard greens, making the most of our favorite fresh fall produce.

Recipe: Parmesan Corn Pudding

Skip the stress with this corn pudding casserole that uses frozen corn. The veggie side offers a cheesy Parmesan twist on a traditional recipe.

Recipe: Old-School Squash Casserole

You can't beat the crunchy, buttery cracker topping and creamy, cheesy squash blend in this traditional Southern recipe. It's a scraped-clean kind of casserole after everyone scoops a hearty portion.

Recipe: Corn Bread Casserole

Just a few pantry staples—frozen and canned corn, corn muffin mix, butter, sour cream, and an egg—make up this suppertime classic. For a heartier twist, add in diced ham, chopped bell pepper, and cheese.

Recipe: Zucchini-Potato Casserole

Put some French flair into your dinner routine. This colorful layered casserole isn't weighed down by a hefty ingredient list, but the simple veggie topping adds a pretty finishing touch.

Recipe: Chicken Casserole D'Iberville

To pull this casserole together quickly, you can use deli-roasted chicken instead of cooking your own. 

Recipe: Pineapple Casserole

Whip up this holiday classic on a weeknight. With just six ingredients, one dish, and around 30 minutes, you're ready with a special side dish for any occasion.

Recipe: Mini Cheese Grits Casseroles

Leave the festive ramekins for holiday brunch, and make things easier by putting these cheesy grits into a single two-quart dish.

Recipe: Fudge Cake

Another indulgent yet suitably sized dessert for four people, coming right up. There are no fancy ingredients or difficult instructions; it's just simply delicious.

Recipe: Hashbrown Casserole

It's a classic for a reason. This cornflake-topped casserole is an easy crowd-pleaser that comes together with just a few staple ingredients.

Recipe: Salted Caramel Banana Pudding

Dinner isn't complete without a tasty, perfectly portioned dessert. Take classic banana pudding to new heights with lightly spiced Biscoff cookies and a quick homemade salted caramel.

Recipe: Spinach Ravioli Lasagna

This is a real weeknight warrior. Using convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen cheese-filled ravioli, it's perfect when you need a quick (but delicious!) fix.

Recipe: Eggplant Parmesan with Feta

Take the flavor up a notch on this classic eggplant dish by adding feta cheese. It offers a tangy touch in both taste and texture.

Recipe: Easy Blackberry Cobbler

When in doubt, make a cobbler. Fresh berries and five ingredients later, you have a warm and gooey treat to top off dinnertime.