5-Ingredient Spring Dinner Recipes for Every Night in May

Recipe: BBQ Rub Roasted Chickens with Potatoes and Carrots

Tender chicken with a smoky BBQ rub cook over a bed of carrots and sliced potatoes.

Recipe: Baked Eggs with Spinach and Tomatoes

These individual-sized dinner recipes are elegant enough for company and quick enough for the busiest of weeknights. Let your family build their own, then pop them in the oven for 25 minutes or until cooked.

Recipe: Shrimp-and-New Potato Chowder

This creamy soup isn’t as heavy as you might think. Dry white wine brings a fresh and light flavor.

Recipe: Country Ham-and-Peach Panini

This is summer in a sandwich. Use your favorite cheese and you can even swap in pears or apples in place of the peaches.

Recipe: Pork Chops with Roasted Apples and Brussels Sprouts

Grab your sheet pan and throw together the ingredients for this tasty and quick supper.

Recipe: Grilled Cheese & Apple Sandwiches

You can customize this panini recipe to reflect your taste—and what you already have in the fridge and pantry.

Recipe: Bratwurst with Peppers and Onions

Got 15 minutes? That’s all it will take to get this sheet pan supper in the oven.

Recipe: Southwest Pork Stew

Just pour all the ingredients in a large saucepan and 20 minutes later you’ll have a delicious stew.

Recipe: Skillet Steak and Wilted Kale

This hearty and healthy recipe comes together in just 20 minutes.

Recipe: Tomato-and-Red Pepper Soup

Tomato soup gets kicked up with the addition of roasted red peppers.

Recipe: Sesame-Chicken Thigh Paillard with Peanut Sauce

Pounding the chicken thin will help it cook faster and will result in more tender meat.

Recipe: The Ultimate Grilled Cheese

Pair this recipe with your favorite store-bought tomato soup.

Recipe: Mushroom Stroganoff

It’s a classic and your family is going to love it.

Recipe: Summer Corn and Golden Potato Chowder

It’s all about sweet summer corn in this chowder recipe. Simmer the bare corn cobs in the soup for the best flavor.

Recipe: Sloppy José Sandwiches

You guessed it: These are just a spicier version of classic Sloppy Joes. Grab store-bought slaw to cut back on the ingredients list.

Recipe: Kickin’ Orange-Glazed Chicken

It’s spicy, sweet, and perfectly juicy.

Recipe: Skillet Pork Chops with Sautéed Peaches

You’ll just need one pan for this quick and delicious springtime dinner recipe.

Recipe: Biscuit BLTs

Biscuit BLTs are your new favorite sliders.

Recipe: Classic Double Roast Chicken

We bet you never thought of a roasted chicken as a budget-friendly choice, well, it is! Our Classic Double Roast Chickens prove it.

Recipe: Burgers with Green Tomato Mayonnaise

These juicy burgers are fantastic on their own, but the Green Tomato Mayonnaise certainly takes them up a notch.

Recipe: Pan-Seared Grouper with Balsamic Brown Butter Sauce

Delicate grouper fillets don’t need much flavor to take them to the next level. Here, we created a balsamic brown butter sauce with shallots that you’ll absolutely love.

Recipe: Speedy Homemade Mac and Cheese

Our homemade mac and cheese will be on the table almost as quickly as the boxed version.

Recipe: Extra-Easy Lasagna

This recipe is so fast and easy, you won’t even have to cook the noodles.

Recipe: Barbecue Chicken Sandwiches with Creamy Slaw

Pick up a store-bought rotisserie chicken if you don’t have leftover chicken on hand.

Recipe: Grilled Pork Tenderloins with Corn on the Cob

Fire up the grill for this summertime dinner recipe that makes a great Sunday supper.

Recipe: Crispy Chicken Thighs with Pasta and Pesto

Use store-bought pesto to cut down on the ingredient list.

Recipe: Spring Vegetable Frittata

Customize this frittata with your favorite in-season veggies.

Recipe: Chicken with Potatoes and Carrots

Budget-friendly chicken thighs are simply dressed in oil, salt, pepper, and rosemary. The roasted veggies are cooked to perfection all on the same sheet pan.

Recipe: Potato-Crusted Pizza

If the thought of sticky, hard-to-work-with pizza dough is all that stands between you and making homemade pizza, consider this your solution. We used frozen French fries for the crust.

Recipe: 5-Ingredient Pulled Pork

What’s better than a 5-ingredient recipe? A 5-ingredient slow-cooker recipe. Winner, winner, pork’s for dinner!

Recipe: Tomato-Herb Frittata

If you have a carton of eggs in the fridge, whip up this easy cast-iron skillet frittata. Crumbled garlic-and-herb feta cheese brings loads of flavor.