Dinner

Serve up these comforting Sunday suppers.

Busy schedule? Supper is covered.

And celebrate we will.

Because sometimes dinner needs to do itself.

This savory biscuit-topped cobbler is the most comforting dinner you'll serve this holiday season.

In the South, mac 'n cheese is like everyone's favorite aunt—and this best-ever recipe beats out the rest.

Fresh, grilled corn on the cob is a hallmark of warm and sunny summer days.

This creamy soup makes an indulgent but not too heavy meal on a hot summer day.

This recipe is a weeknight dinner superhero.

This dish is a winner any way you plate it.

No filling. No rolling. These are our easiest enchiladas ever.

Add a loaf of warm crusty bread, and in under an hour you can serve your family a traditional Creole dinner.

Our Test Kitchen surprised us with a few twists on this traditional dish.

You'll get a tender and flavorful loaf with minimal effort when this sheet-pan dinner is on the menu.

This hearty, homey take on French onion soup celebrates Georgia-grown Vidalia onions.

We lightened up the usual baked pasta with loads of in-season squash and tomatoes—this is a delicious way to use up your farmers' market haul.

In less than an hour you can have a hot, cheesy, pasta and chicken dish ready.

This Italian Casserole is just what you will need for the chaotic days surrounding the holidays.

This light and flavorful chowder is perfect for late spring dinners.

Lemon lovers will rejoice over this bright and flavor-filled chicken recipe.

It's time for tomato pie!

Put this traditional Tex-Mex favorite on the table in 35 minutes.

Everyone will be excited to dig into this comforting skillet supper.

These biscuits taste like they were sent right from heaven to our plate.