Puddings

We're giving Mama's old-fashioned recipe some new competition.

Think the store-bought stuff stands a chance against homemade banana pudding? One bite and you'll be singing a different tune.

You'll go bananas for this reinvented classic.

This dessert is so rich and looks so elegant, your holiday guests will think you spent all afternoon stirring the pudding and making brownies from scratch.

Brighten up a cold winter day with this comforting and cheerful treat.

Prepare the topping at the same time as the bread mixture so it will be ready to sprinkle on when it's time to cook the pudding.

A spiked caramel sauce makes this bread pudding truly spectacular.

No eggs, no milk, no fuss. This sweet treat proves minimal ingredients can make something fantastic.

This dressed-up banana pudding features bananas caramelized in brown sugar, butter, and cinnamon.

With this simple, low-calorie chocolate pudding, even health-conscious guests can indulge.

Native Virginian and 10th President John Tyler's official claim to fame is annexing the Republic of Texas into the United States in 1845, but culinary folklore holds him in equally high esteem for his cream-rich custard pie, a family recipe. Following British tradition, the earliest custard pies were recorded as puddings in antebellum cookbooks. These egg-based puddings were often baked in a "puff paste"— pastry rolled and folded with butter multiple times. We added an ambrosial note with orange marmalade, crushed pineapple, and coconut custard.

This unexpected twist on classic bread pudding has all the flavors of a tropical vacation.