Food and Recipes Desserts Our Easiest Ever-Fruit Crisp Recipes By Jenna Sims Jenna Sims Jenna is a Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of topics in the lifestyle space from holiday gift guides to new product launches to tips for cooking with your air fryer. Southern Living's editorial guidelines Published on June 16, 2020 Share Tweet Pin Email Trending Videos Photo: Jennifer Davick; Food Styling: Vanessa Rocchio; Prop Styling: Missie Crawford If you're looking for a fruit dessert that's easy to pull together, we've got the answer for you. Crisps are defined by their fresh fruit filling and light, crunchy topping that's made from a mixture of pantry staples. They're easy to pull together with whatever fruit you have on hand, and vanilla ice cream is the ideal topping to complete the dessert. Some crisps take just 10 minutes to prepare while some can be made in your trusty slow cooker. No matter which recipe you choose, crisps will earn a permanent spot in your recipe box. 01 of 04 Peach-and-Blackberry Crisp Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: Katelyn Hardwick Recipe: Peach-and-Blackberry Crisp This recipe combines two fresh summer fruits, peaches and blueberries, for an easy-to-assemble dessert. However, you can always substitute for your favorite berries or stone fruits. 02 of 04 Peach Crisp Micah A. Leal Recipe: Peach Crisp Just 10 minutes of hands-on time are needed to prepare this easy crisp that will allow fresh summer peaches to shine. 03 of 04 Apple and Pear Crisp Jennifer Davick; Food Styling: Vanessa Rocchio; Prop Styling: Missie Crawford Recipe: Apple and Pear CrispThe best part about this fruit crisp is that your slow cooker does all of the work for you. Just place the fruit in the bottom of the slow cooker, spoon the topping on, and let it cook on high for 3 to 4 hours. 04 of 04 Peach-Rhubarb Crisp SL Van Chaplin Recipe: Peach-Rhubarb Crisp Instead of using fresh fruit, this recipe calls for frozen peaches and rhubarb. Best enjoyed when served warm and topped with vanilla ice cream. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit