Our Easiest Ever-Fruit Crisp Recipes
If you're looking for a fruit dessert that's easy to pull together, we've got the answer for you. Crisps are defined by their fresh fruit filling and light, crunchy topping that's made from a mixture of pantry staples. They're easy to pull together with whatever fruit you have on hand, and vanilla ice cream is the ideal topping to complete the dessert. Some crisps take just 10 minutes to prepare while some can be made in your trusty slow cooker. No matter which recipe you choose, crisps will earn a permanent spot in your recipe box.
Peach-and-Blackberry Crisp
Recipe: Peach-and-Blackberry Crisp
This recipe combines two fresh summer fruits, peaches and blueberries, for an easy-to-assemble dessert. However, you can always substitute for your favorite berries or stone fruits.
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Strawberry Rhubarb Crisp Recipe with Granola
Recipe: Strawberry Rhubarb Crisp Recipe with Granola
The spiced granola layer that sits atop the strawberry-rhubarb mixture can be made in stages. If desired, make the almonds and quinoa ahead of time to cut down on prep time.
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Basic Easy Fruit Crisp
Recipe: Basic Easy Fruit Crisp
This recipe uses pantry staples and your choice of fruit to create an easy 9x13 dessert you can whip up with only a moment's notice.
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Peach Crisp
Recipe: Peach Crisp
Just 10 minutes of hands-on time are needed to prepare this easy crisp that will allow fresh summer peaches to shine.
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Apple and Pear Crisp
Recipe: Apple and Pear Crisp
The best part about this fruit crisp is that your slow cooker does all of the work for you. Just place the fruit in the bottom of the slow cooker, spoon the topping on, and let it cook on high for 3 to 4 hours.
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Sautéed Apple Crisp
Recipe: Sautéed Apple Crisp
From start to finish, this apple dessert will be ready to enjoy in just 10 minutes.
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Rhubarb Crisp
Recipe: Rhubarb Crisp
Unlike some crisps that match rhubarb with another fruit, this recipe lets it be the star of the show on its own.
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Peach-Rhubarb Crisp
Recipe: Peach-Rhubarb Crisp
Instead of using fresh fruit, this recipe calls for frozen peaches and rhubarb. Best enjoyed when served warm and topped with vanilla ice cream.