Cookies

Kick off baking season with bite-sized treats full of fall flavor.

You might have the most beautiful Christmas wreath on your front door this season, but we're more interested in these sweet wreaths we can eat.

These salty, sweet, chewy cookies are sure to bring in compliments.

Melted caramel candies have found their perfect match.

Just like their confectionary counterparts, these cookies are full of Christmas cheer.

Straight from grandma's chocolate-stained recipe card.

If you're feeling extra decadent, these cookies could easily benefit from a thin layer of cream cheese frosting.

A Lowcountry classic that everyone should get to enjoy.

Get ready to pile Santa's cookie plate up high.

We won't tell if you keep them to yourself, though.

An early Christmas present to you.

Whip up a batch of oatmeal cookies with a little something extra.

Sprinkles on the inside, sprinkles on the outside!

We used metallic sprinkles to take these cookies to the next level.

Fall's favorite dessert has gone bite-size!

Kick off the season with a drizzle of caramel.

Just as good with a glass of milk, these cookies are exceptionally tender and cakey-thick.

These French sugar cookies have a slightly crumbly texture ("sablé" means "sandy") and loads of chocolate flavor. The recipe makes a lot of cookies— ideal for a cookie exchange.

We can assure you these cookies won’t last long on the counter.

These treats are as cute as can be, and their taste is just as memorable.

Keep the kids busy for a while with these fun and easy-to-make cookies.

A little unsweetened chocolate added to this signature butter cookie dough, and you've got a swirly treat.

A little caramel and chocolate come together to make one delicious cookie.

Like a peanut butter cup, but way better.