Cookies

Her famous recipe won over the readers of Family Circle magazine back in 2000, and is still talked about—and baked—today.

You'll never believe that these cookies are made without a speck of flour.

Make a batch of these crowd-pleasing cookie bars up to two days in advance.

We'll have a container of this dreamy ice cream in our freezer all summer long.

Change up your sprinkles for any special event.

Our Test Kitchen pros decided to bake up a batch of Brown-Butter Chocolate Chip Cookies, and the editors went wild.

If you love Key lime pie, then you must make these. The best part is they're truly make-ahead: The tart shells can be made and frozen up to a month in advance, and the Key lime curd can be made up to two weeks ahead and stored, covered, in the refrigerator.

A bite-size cheesecake delight with a cherry on top. Literally.

Each component of this pretty summer dessert can be made ahead.

Sweet meets salty in this cookie recipe that will delight any crowd.

These buttery, salty-sweet slice-and-bake cookies will delight the butter-pecan lover in your life.

This 4-ingredient cookie dough recipe is a must-have for those moments when a quick dessert is needed on hand.