Lemon Cake Recipes That Require a Second Slice

Recipe: Dreamy Lemon Cheesecake

Cook the cheesecake in a water bath to ensure it doesn't crack.

Recipe: Lemon Bar Cake

The gooey center and chewy crust make one dynamic combination. Finish with a dusting of powdered sugar.

Recipe: Lemon-Vanilla Pound Cake with Lavender Glaze

You can skip the Lavender Glaze, but why would you want to do a thing like that? It's sweet, fresh, and utterly decadent when spread atop our Lemon-Vanilla Pound Cake.

Recipe: The Lemon Cheese Layer Cake

Don't let the name fool you: This is no cheesecake. But it is absolutely delicious.

Recipe: Lemon-Yogurt Crumb Cake

This recipe calls for our Quick and Easy Lemon Curd, but you can also pick up a jar at your favorite grocery store instead.

Recipe: Luscious Lemon Cake

For a casual look just frost the top of the cake and in between the layers.

Recipe: Lemon Bundt Cake

This tangy cake with a sweet glaze will become your go-to recipe for every occasion. 

Recipe: Lemon-Orange Chiffon Cake

If you're looking for an impressive dessert, you've found it. For a ladies' lunch, bridal tea, or baby shower, our Lemon-Orange Chiffon Cake is a winner.

Recipe: Lemon-and-Chocolate Doberge Cake

If you think chocolate and lemon don't belong together in once dessert, this cake will prove otherwise.

Recipe: Lemon-Lime Pound Cake

Ever heard of 7UP pound cake? This is our updated version to the classic Southern staple.

Recipe: Strawberry-Lemonade Layer Cake

To make this recipe ahead, you can wrap the cooled layers in plastic wrap and aluminum foil and freeze for up to a month.

Recipe: Lemon Pudding Cake

This simple dessert is light, custardy, and filled with the bright flavor of lemon.

Recipe: Lemon Raspberry Cake

Make the most of fresh lemons and raspberries by making this refreshing layer cake. 

Recipe: Lemon Yogurt Cake

Crumbly cake layers, sweet lemon curd, and tangy whipped yogurt cream are the perfect trio. 

Recipe: Lemon Naked Cake Recipe with Flower Crown

Homemade lemon-vanilla buttercream and edible flowers instantly upgrade boxed cake mix.

Recipe: Lemon Blueberry Cake

Lemon and blueberries are a match made in heaven in this light and airy springtime dessert. 

Recipe: Strawberry-Lemon Crêpe Cake

Thin crêpe layers allow ample space for spoonfuls of rich lemon filling. 

Recipe: Lemon-Olive Oil Cake with Whipped Mascarpone

Sometimes simple is better, and this one-layer cake proves just that. 

Recipe: Strawberry-Lemonade Cupcakes

Transform a box of cake mix into a delightful treat that's perfectly portioned for guests. Fresh berries, lemon slices, or pink and yellow sprinkles make beautiful garnishes for these cupcakes.

Recipe: Blueberry-Lemon Cake

No artificial dyes here! The beautiful frosting on this layered confection gets its natural hue from fresh pureed blueberries.

Recipe: Lemon Loaf Cake

This bright, tender cake is the perfect companion to a morning cup of coffee, afternoon tea, or delicious dinner. Plus, it can be made in advance and frozen for up to three months for when you need a last-minute treat.

Recipe: Raspberry-Lemon Cheesecake

This wow-worthy cheesecake is the ideal make-ahead recipe for the holidays. Simply prepare it the day before your gathering and chill until it's time to serve!

Recipe: Lemon Cake with Lemon-Thyme Frosting

No one will realize this gorgeous cake started with a box of mix. A homemade lemon-thyme buttercream dresses it right up.

Recipe: Lemon-Lime Poke Cake

Poke cakes are the most delicious way to serve up a moist dessert that feeds a crowd. The flavor combination of lemon and lime screams summer.

Recipe: Lemon Cupcakes with Raspberry Buttercream

Soft lemon cupcakes are a gorgeous match for raspberry buttercream. Even though this recipe makes a dozen, it comes with a warning: You'll want to double it!

Recipe: Lemon Blueberry Pound Cake

This sweet, tangy pound cake will brighten anyone's day. Fresh blueberries and lemon are showcased in the cake and glaze.

Recipe: Lemon-Poppy Seed Cake

Since this loaf cake is an oil-based cake, you don't have to worry about dryness—the cake stays moist for days. Friends and family will love a slice with coffee or tea at brunch.