Food and Recipes Desserts Cakes 25 Classic Cakes Everyone Should Bake At Least Once By Kaitlyn Yarborough Kaitlyn Yarborough Part of the Southern Living team since 2017, Kaitlyn Yarborough is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on culture and lifestyle content, as well as travel in the South. Southern Living's editorial guidelines Updated on March 21, 2023 Share Tweet Pin Email Trending Videos Photo: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox Something about the layer cake scares us. Perhaps we're not confident in our frosting skills, or maybe we're just terrified of the moment we have to flip the layers out of the round pans. But, really, neither is a reason to skirt around some of the most classic cakes of all time. That's why we've created what we're calling "the baking bucket list." Each one of these 25 classic cakes has something special, and not all of them are layer cakes. (Hello Bundt pan, my old friend.) Whether starting with the simple Southern pound cake, beloved Hummingbird Cake, or iconic Lane Cake, it's time to share a slice (or two). This will be the tastiest bucket list you've ever completed. Read on for 25 classic cakes everyone should make at least once. 01 of 25 Classic Southern Pound Cake Skyler Burt; Prop Styling: Mindi Shapiro Levine; Food Styling: Karen Rankin Ah, these might be our favorite four words in a sequence. This recipe is the ultimate classic, and it should be baked right and baked often. 02 of 25 Mama's German Chocolate Cake Southern Living This cake is dressed to impress and deserves to be baked from scratch. German's Sweet Chocolate sweetens its layers, but a rich frosting with chunks of pecans and flaked coconut is really the star of the recipe. 03 of 25 Blackberry Jam Cake Victor Protasio; Prop Styling: Cindy Barr; Food Styling: Torie Cox You won't see this cake often, but it's always there, waiting to steal the show if you just let it. Kentuckians lay claim to this spiced cake with homemade berry jam and nuts, just as much as the Derby or bourbon. 04 of 25 Lemon-and-Chocolate Doberge Cake Photo: Victor Protasio; Prop Styling: Cindy Barr; Food Styling: Torie Cox This cake is a New Orleans original typically made for special occasions—and this half-and-half version is a particular favorite. Expect six to nine layers of vanilla sponge cake sandwiched between custard or creamy filling. 05 of 25 Lemon-Orange Chiffon Cake Jennifer Davick The chiffon cake was introduced in the mid-20th century and dubbed the first "new" type of cake in over 100 years. Trust us, the extra fluffy layers paired with citrus flavors will have you swooning. 06 of 25 Sea Salt-Caramel Cake Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall Caramel cake is about as classic as it gets in the South. Try your hand at our most recent riff on the basic Caramel Cake Recipe. Sea salt perfectly complements sweet caramel. 07 of 25 Red Velvet Layer Cake Jennifer Davick Don't be frightened. This crimson cake is not nearly as complicated as you imagine. (Down here, it became a national treasure after its appearance in 1989's Steel Magnolias in the form of an armadillo-shaped groom's cake.) 08 of 25 The Ultimate Carrot Cake Alison Miksch It's called "the ultimate" for a reason. Everyone should have this spiced, nut-studded cake—coated in cream cheese frosting—in their repertoire, and you can quote us on that. 09 of 25 Strawberry-Lemonade Cake Jen Causey This cake feels like a breath of fresh air. Tender lemony layers live in perfect harmony with strawberry-lemonade jam filling and strawberry frosting. 10 of 25 The Lane Cake Hector Sanchez Here's the deal with the Lane Cake: You might never eat this iconic Southern cake if you don't make it yourself. It's got a lot going on, but there's a reason to every rhyme. 11 of 25 Triple-Chocolate Buttermilk Pound Cake Alison Miksch Two words: Triple Chocolate. That sums up this cake deliciously—and the two glazes just put it over the top. For any hostess, this cake will catch some eyes. 12 of 25 Homemade White Cake Antonis Achilleos; Prop Styling: Christina Lane; Food Styling: Torie Cox The White Cake is as much part of Southern Living's history as anything, and we're always trying to perfect the recipe. This particular version is beautiful in its simplicity, but it will always steal the show at Christmastime. 13 of 25 Orange Cake Hector Manuel Sanchez This retro recipe is just how we like our pound cakes. Why mess with a good thing? The citrus-flavored Bundt pops on any spring table. 14 of 25 Fresh Peach Coffee Cake with Pecan Streusel Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox Every hostess needs a coffee cake under their belt. Make it this one. Sweet, juicy peaches take center stage in this recipe. 15 of 25 Texas Skillet Cake Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox We upped the ante on the Lone Star favorite Texas Sheet Cake by making it into a dense, fudgy skillet cake. Here's why you should make this version: You can eat the cake straight out of the skillet, topped with vanilla ice cream. 16 of 25 Key Lime Pound Cake Jen Causey Take your classic Southern pound cake to the beach! You'll be serving up slices that capture the flavor of the Florida Keys with this citrus recipe. 17 of 25 Lemon Cheese Layer Cake Southern Living Don't be deceived by the name—you won't be getting a cheesecake out of this. You'll be getting something even better. These citrusy cake layers are sandwiched with rich, buttery lemon curd. (In southeast Alabama, a few ladies are still famous for their towering 14-layer lemon-cheese cakes.) 18 of 25 Coconut Pound Cake Antonis Achilleos This cake wows even the most seasoned of pound cake patrons. Coconut, pecans, and bourbon make up a mighty Southern trifecta. 19 of 25 Caramel Apple Cake Hector Manuel Sanchez This might be the prettiest cake you'll make all year. (And it requires only 20 minutes of hands-on prep time.) The fall-inspired cake is topped with sautéed apple slices and a to-die-for apple-brandy caramel sauce. 20 of 25 Butter Pecan Sheet Cake Southern Living The name alone should have you drooling. You won't find an easier or more delicious sheet cake in the bunch. 21 of 25 Praline-Cream Cheese King Cake Photo: Greg DuPree; Prop styling: Claire Spollen; Food styling: Chelsea Zimmer We don't think this should apply only to New Orleanians, either. These cream-filled treats are a Mardi Gras tradition, and this recipe makes two—so keep one and share the other. 22 of 25 Orange Chiffon Cake Photographer: Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Chelsea Zimmer In the cake world, this is the crème de la crème of all baker triumphs. The light, fluffy chiffon cake climbs high in the tube pan. No frosting needed. The cake's flavor stands alone. 23 of 25 Hummingbird Cake Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox We had no idea this cake would become our most popular and beloved Southern cake recipe ever when it was submitted in 1978. You aren't really a Southerner until you've tasted its moist layers packed with pineapple, pecans, cinnamon, and bananas. 24 of 25 Heavenly Angel Food Cake Photo: Beth Dreiling Hontzas This cake is called heavenly for a reason. Airy and light and perfect for a variety of toppings and frostings, this cake can be made in a sheet pan or tube pan. 25 of 25 1234 Cake with Chocolate Frosting Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Kathleen Varner You may never reach for a boxed cake mix again with this easy classic in your recipe box. The timeless combination of yellow cake and chocolate frosting is a bucket list must that’s easy to whip up for birthdays, holidays, or any day. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit