Bundt Cakes

The Bundt cake version of this classic Southern layer cake doesn't skimp on any of the key ingredients – including a Cream Cheese Glaze.

Southerners enjoy this old-time favorite at breakfast, for dessert, and with afternoon tea.

Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert.

There's a reason pound cakes have become synonymous with the South: They're easy and oh-so-good. You won't need to spend hours in the kitchen to make this delightful dessert that just so happens to double as a breakfast food. As long as you have a heavy-duty stand mixer with a 4-qt. bowl and paddle attachment you'll be well on your way to a fantastic pound cake in record time.

If you can't get enough pumpkin spice during fall, we have one more recipe you must try out.

Impress everyone this fall with an apple butter pound cake topped with caramel frosting and apple chips.

This recipe is based on a classic Southern favorite called 7UP Pound Cake.

Is there anything better than Mama's pound cake?

Try something new with your summer peaches.

The pop of sweet-tart flavor your holiday dessert spread has been missing.

This rich, spirited Bundt cake recipe comes from Mildred "Mama Dip" Council, of the famed Mama Dip's Kitchen in Chapel Hill, NC.

Drissled with chocolate frosting and topped with edible pansies, this cake is not only easy to make, but wil impress at every occasion.