Apple Cobbler Recipes That Deserve a Place on Your Table Year-Round

Recipe: Classic Apple Cobbler

We included instructions for preparing our Classic Apple Cobbler individually in ramekins (shown here) and in an 8x8 baking dish (shown in the previous slide). Whichever way you prepare, the cinnamon-spiced apples crowned with a biscuit topping is the rustic dessert that's always just right—no matter what else is on the menu. 

Recipe: Apple-Cherry Cobbler with Pinwheel Biscuits

If you're looking for a jazzed-up version of the classic, look no further than our Apple-Cherry Cobbler. Sweet frozen cherries mix with Braeburn apples, sugar, lemon, and cinnamon to create a filling that would be more than indulgent on its own. Throw on a Pinwheel Biscuit topping and you have a dessert that will take home the blue ribbon at any bake off.

Recipe: Apple-Gingerbread Cobbler

Gingerbread mix and pre-made apple-pie filling make quick work of this cobbler. Keep the ingredients on hand, especially when the holidays roll around, to ensure you're never caught without a warm and bubbly treat.

Recipe: Apple-Pecan Pie Cobbler

Let's take three of our favorite things, mix them up together, and call it the best dessert this side of the Mississippi, shall we? Enter our Apple-Pecan Pie Cobbler. It's one part apple pie, one part pecan pie, and a whole lot of cobbler. You'll call it the most delicious thing you've ever tasted.

Recipe: Caramel-Apple Pear Cobbler with Oatmeal Muffin Crust

Whoa. Let's take a minute for this Caramel-Apple Pear Cobbler. It's topped with an out-of-this-world Oatmeal Muffin Crust that will have everyone begging for the recipe after the first bite. To speed up the prep, you can substitute two (21-ounce) cans of apple pie filling in place for the apples and pears—see Step 4 for instructions.