Delicious Breakfast Recipes Without Eggs

Recipe: Our Favorite Buttermilk Biscuit

Our favorite buttermilk biscuit recipe also happens to be the simplest. You need just butter, flour, and buttermilk to make these flaky delights.

Recipe: Sausage Bread

If you're hosting a crowd for weekend brunch, this savory sausage bread recipe is the tastiest way to start.

Recipe: No-Bake Granola Bars

Granola bars are a great grab-and-go option for busy mornings, but store-bought options have a shocking amount of added sugar. These homemade granola bars are kid-friendly and pack less sugar than their store-bought counterparts.

Recipe: Slow-Cooker Cranberry-Pear Butter

This seasonal recipe is the perfect addition to a holiday brunch. Send a mini Mason jar of Slow-Cooker Cranberry-Pear Butter home with guests as a sweet favor.

Recipe: Fried Chicken Biscuits with Rosemary Hot Honey

Don't visit the drive-thru this weekend—make fried chicken biscuits at home.

Recipe: Slow-Cooker Buttermilk Grits

Consider this your go-to grits recipe to use as a base for any breakfast bowl combination you like. Some of our favorite toppings include ham, cheese, cherry tomatoes, chorizo, avocado, bacon, and spinach.

Recipe: Sweet-and-Spicy Sheet Pan Bacon

For a holiday-ready spin on your morning bacon, dress it up with a flavorful but simple brown sugar and cayenne pepper mixture.

Recipe: Blueberry Overnight Oatmeal

If your mornings are absolutely jam-packed, ensure the family can still get a healthy, filling breakfast by making it in advance! This perfectly portioned oatmeal is so simple to throw together before bed.

Recipe: Simple Breakfast Green Smoothie
Recipe: Orange-Carrot Smoothie
Recipe: Strawberry-Banana-Peanut Butter Smoothie

With these easy recipes, you have three flavorful, filling smoothie options so you never tire of them on the weekdays.

Recipe: Fig and Lemon Refrigerator Jam

Fig season is too short for our liking, so why not put up some sweet, fresh figs with this simple jam recipe?

Recipe: Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits

Serve up a savory breakfast casserole without eggs with this incredible Test Kitchen invention.

Recipe: Fried Skillet Potatoes

This one-dish recipe is our favorite way to whip up a batch of crispy potatoes at breakfast.

Recipe: Citrus Salad with Granola

Homemade granola and a simple but tasty citrus salad make for a beautiful but light breakfast that can easily be made ahead of time and pre-portioned.

Recipe: Hurry-Up Homemade Crescent Rolls

Homemade bread sounds intimidating, but this four-ingredient recipe makes it easy. These are a lovely addition to weekend brunch or an easy on-the-go option for weekday mornings.

Recipe: Strawberry Jam

This vibrant homemade jam only takes three ingredients, so make an extra batch to make your neighbor's day.

Recipe: Country Ham Hash

Every Southern cook should have a good hash recipe in his or her repertoire, and smoky country ham and colorful veggies make this one oh-so-flavorful.

Recipe: Chocolate Monkey Bread

This sweet breakfast would be a beautiful centerpiece for your holiday brunch.

Recipe: Spicy Bisquick Sausage Balls

Hot ground sausage and pepper Jack cheese add a bit of heat to your classic sausage balls recipe.

Recipe: Fresh Fruit Salad

We love to keep a batch of this fresh fruit salad in our fridge at all times to round out breakfast.

Recipe: Hashbrown Casserole

Most breakfast casserole recipes are packed with eggs, but this potato side dish is just as filling without them!

Recipe: Blackberry Jelly

Not only can you smother this homemade blackberry jam on fresh biscuits or toast at breakfast, but you can use it in our favorite vintage jam cake recipe.

Recipe: Vegan Banana Bread

It's hard to believe that this indulgent banana bread is vegan, but you better! Every family member can enjoy a slice with coffee in the morning.

Recipe: Blueberry Breakfast Bars

These kid-friendly breakfast bars are so delicious, you'll want to enjoy them in the morning and then again at dessert.

Recipe: Biscuits-and-Gravy Casserole

This family-friendly breakfast casserole comes together so quickly you won't believe it.

Recipe: Our Best Ambrosia Ever

This isn't your Mama's ambrosia salad! A lightened-up rendition on the classic, this pretty brunch recipe doesn't have to be reserved for the holidays anymore.

Recipe: Pumpkin Spice Granola

If your go-to breakfast is yogurt, keep this homemade granola around all fall for a burst of seasonal flavor every morning with your coffee.

Recipe: Blackberry-Lime Drop Biscuits

Add a little zing to your morning biscuits with fresh blackberries and an easy lime glaze on top.

Recipe: Strawberry-Blueberry Jam

This colorful homemade jam comes together with the hands-off help of your slow cooker, so make an extra batch to bring to Mama and your friends.

Recipe: Mini Bananas Foster Sticky Buns

We love recipe mash-ups, so we turned a beloved New Orleans dessert into a sweet treat to pair with your coffee at breakfast.

Recipe: Carla Hall's Roasted Carrots-in-a-Blanket

Chef, author, and food personality Carla Hall shared this vegetarian-friendly recipe that serves as the most adorable brunch appetizer.

Recipe: Sausage Gravy and Biscuits

There's no Southern breakfast more comforting than classic biscuits and gravy.

Recipe: Cinnamon Roll Waffles

We've never met a better reason to break out the waffle maker! The kids will love this sweet start to the day.

Recipe: Pimiento Cheese Sausage Balls

We made Granny's favorite sausage balls even more Southern with the addition of pimiento cheese. Feel free to make your own pimiento cheese or use your go-to store-bought brand.

Recipe: Sunshine Smoothie

Wake up to a taste of sunshine with this healthy smoothie recipe that's made with fresh mango, orange juice, and a hint of honey.

Recipe: Sorghum-Pecan Monkey Bread Muffins

Prep these muffins the night before and chill and bake them in the morning to wake everyone up to the most delicious smell of all!

Recipe: Tomato Gravy

We freshened up the old-school tomato gravy recipe with tomatoes straight from the farmers' market instead of canned.

Recipe: Slow-Cooker Apple Butter

Our readers can't get enough of this apple butter recipe. It couldn't be easier to make, and there are countless ways to use it.

Recipe: Potato-Bacon Hash

This skillet hash recipe is a great way to use up leftovers from the night before.

Recipe: Biscuits-and-Gravy Skillet

This quick, weekday-friendly version of biscuits and gravy uses frozen biscuits and just one pan.

Recipe: Pumpkin-Buttermilk Biscuits with Crispy Ham and Honey Butter 

Hello, fall! These seasonal biscuits make for a photo-worthy brunch in autumn.

Recipe: Spiced Plum Compote

This gorgeous homemade compote makes a delicious breakfast layered with yogurt and granola.

Recipe: Watermelon Smoothies

These four-ingredient smoothies are the ideal summertime breakfast to cool off on hot days.

Recipe: Cinnamon-Pecan Rolls

Stop the search—we've found your Christmas morning breakfast! These sticky-sweet rolls include Southern pecans.