Food and Recipes Breakfast 48 Best Breakfast Casseroles To Start Your Day By Southern Living Editors Updated on May 23, 2023 Share Tweet Pin Email Trending Videos Photo: Antonis Achilleos A breakfast casserole is one of the most delicious ways to start the day. Whether you're a sweet person who prefers a baked French toast or fruit-filled pancake casserole, or a savory person who likes a hearty sausage-and-grits casserole, cheesy frittata, or enchiladas, we've got a breakfast casserole you'll love. This collection of breakfast casseroles has all your morning favorites. These easy casserole recipes are perfect for casual family breakfasts or a special Sunday brunch with friends. If you're wondering how many servings are in a 9x13 breakfast casserole, know that these recipes should feed 6 to 12 guests—enough for the whole family and then some. Many of our breakfast casseroles are make-ahead recipes, so you can actually sleep in and still get a hot and filling meal on the table. These breakfast casserole recipes are the ticket to starting the day off on the right foot. 01 of 48 Pancake Casserole Caitlin Bensel A drizzle of maple syrup and a few pats of butter are all you need to put the finishing touches on this simple, delicious pancake casserole. Offer plenty of maple syrup, and top with fresh fruit or a dusting of powdered sugar. 02 of 48 Cheesy Sausage, Egg, and Hash Brown Casserole Victor Protasio; Food Styling: Melissa Gray; Prop Styling: Audrey Davis This hearty casserole feeds a full house with a little bit of everything mixed into one deliciously cheesy dish. Red peppers and poblanos flavor this filling breakfast. 03 of 48 Oven-Baked Buttermilk French Toast Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall Make enough French toast for the whole family without having to stand over a hot stove all morning by baking it in casserole form in your favorite 13- x 9-inch baking dish. Put this together the night before, then pop it in the oven in the morning and put on some coffee. Breakfast is done! 04 of 48 Pancake Bake with Cinnamon Streusel Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith No need to spend a long time at the stove on a busy morning with this baked casserole. With a crumbly streusel topping, this pancake bake is an excellent combination of pancakes and coffee cake. 05 of 48 Bacon-and-Cheddar Grits Quiche Alison Miksch The crust of this quiche is made from grits, need we say anything more to convince you to make it this weekend? Loaded with cheese and bacon, this dish will call everyone out of bed. 06 of 48 Shrimp and Grits Casserole Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos Every Southern family should have this dish in their weekend rotation. It transitions seamlessly from breakfast to dinner, although we're always partial to breakfast shrimp and grits. 07 of 48 Biscuits-and-Gravy Casserole Southern Living Store-bought biscuits help this hearty casserole come together with just 15 minutes of hands-on time. No need to dress for brunch out. Enjoy this warm biscuits-and-gravy dish in your pajamas. 08 of 48 Waffle Casserole Micah A. Leal Transform frozen waffles into a sweet casserole by adding homemade custard, maple syrup, and a splash of bourbon. Serve with butter and extra maple syrup. 09 of 48 Crustless Ham and Collard Greens Quiche Antonis Achilleos If you ever find yourself with leftover ham, turn it into a show-stopping quiche with little effort on your part. Add frozen chopped collard greens as the ham sautés, and you'll have a meal that comes together effortlessly. 10 of 48 Caramelized Onion, Spinach, and Pork Strata Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke For those who may not know, a strata is a casserole built with layers of bread and egg like a savory bread pudding. This version also includes caramelized onion, spinach, and pork to really enhance those flavors. 11 of 48 Slow-Cooker Cinnamon Roll Casserole Caitlin Bensel Who knew you could cook cinnamon rolls in a slow cooker? This is a technique you've gotta try this fall. Sweet cream cheese frosting gives this dish a grand finish. 12 of 48 Biscuits-and-Gravy Skillet Jennifer Causey Biscuits and gravy have been a Southern tradition for years, and for good reason. This take on the classic dish is big-batch, so it'll feed the whole family. Frozen biscuits help get this meal on the table fast. 13 of 48 Overnight French Toast Casserole with Bourbon-Maple Syrup Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos Bourbon and maple syrup is one of those indulgent flavor combinations that just works well. And you can never go wrong with a drizzle of sweetness on your French toast. 14 of 48 Baked Oatmeal Jennifer Causey With cinnamon apples and toasty pecans, this Baked Oatmeal is ideal for fall mornings. You can adapt this recipe to whatever fruit and nuts you have on hand. 15 of 48 Overnight Eggnog-French Toast Casserole Caitlin Bensel On those hectic holiday mornings, there's barely enough time to get everything ready for the day. Prepare this fuss-free, festive French toast casserole ahead of time. 16 of 48 Cheddar Cheese Grits Casserole Beth Dreiling Hontzas; Styling: Rose Nguyen This no-frills recipe will be the star of any weekend breakfast. It's a great way to make grits for a crowd. This recipe leaves time to cut fresh fruit and enjoy your company as it bakes. 17 of 48 Sausage-Hash Brown Breakfast Casserole Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos This casserole is loaded up with lots of potato, sausage, and cheese, combining all our favorite brunch sides into one effortless casserole. All you need now is a big pot of scrambled eggs. 18 of 48 Hashbrown Casserole Southern Living This classic dish couldn't be any easier to pull together. You'll just stir together the first five ingredients, top with cornflakes cereal, and bake. 19 of 48 Banana Bread French Toast Casserole Jennifer Causey Don't let that banana bread go stale. Use the extra loaf as a base for French toast with this scrumptious casserole recipe. 20 of 48 Croissant Breakfast Casserole Victor Protasio Bring new life to those day-old croissants in this savory breakfast casserole, complete with country ham, spinach, Dijon mustard, and caramelized onions. 21 of 48 Grits and Greens with Brown Butter Hot Sauce Iain Bagwell A scoop of this one-skillet grits dish makes the ideal base for a breakfast bowl. Plus, you'll start the day off right and get in some greens. 22 of 48 Blueberry Pancake Breakfast Casserole Jennifer Causey This stunning pancake casserole can be made almost completely ahead of time, leaving you lots of time to get the kids up and ready before enjoying an indulgent brunch. Fresh or frozen blueberries add flavor and make a pretty presentation. 23 of 48 Cheesy Sausage-and-Croissant Casserole Alison Miksch This casserole is rich, delicious, and worthy of any Thanksgiving brunch or Christmas morning breakfast. Topped with Gruyère cheese, the casserole browns beautifully and has a slightly nutty flavor, but you can sub Swiss cheese if you prefer. Pre-made store-bought croissants from your local grocery give bakery-fresh flavor with minimum effort and add a flaky crust to the dish's edges. 24 of 48 Sweet Potato Breakfast Casserole Victor Protasio Sweet potato, along with pork sausage and mozzarella cheese, helps build up this casserole to make it more substantial. This recipe cooks in the slow cooker, requiring little hands-on time. 25 of 48 Cheesy Ham, Corn, and Grits Bake Hector Manuel Sanchez Think of this recipe as an easier souffle. A layer of cheese on top bubbles to golden-brown perfection. You can't go wrong with this Southern staple. 26 of 48 Smoky Sausage-and-Grits Casserole Alison Miksch We love Conecuh Hickory Smoked Sausage, made in Evergreen, Alabama, since 1947. You can also opt for a breakfast sausage, flavored with sage and black pepper, for a classic breakfast dish. Short on time? Assemble up to four days ahead and keep in the fridge; then let it stand at room temperature for 30 minutes before baking. 27 of 48 Squash Frittata Hector Sanchez A frittata may sound fancy, but in reality, it's super easy to make and a great way to impress your brunch crowd. This is a tasty way to use your bounty of fresh summer squash. 28 of 48 Easy Huevos Rancheros Bake Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos Topped with gleaming sunny-side-up eggs and layered with corn tostadas and refried beans, this Huevos Rancheros Bake has a little bit of everything. Cook the eggs separately and add them to the top just before serving. 29 of 48 Country Ham Hash Hector Manuel Sanchez Country ham is one of our favorite breakfast specialties, and tossed with roasted potatoes, it simply can't be beat. Chop the vegetables the day before for an easier morning. 30 of 48 Breakfast Enchiladas Hector Manuel Sanchez Who says enchiladas are just for dinner? You and your entire family won't be able to resist this decadent breakfast casserole. It's flavored with bold Mexican flavors, like juicy tomatoes, green onions, fresh cilantro, and Monterey Jack cheese. The cheese sauce comes together with only six ingredients and helps take this crowd-pleasing casserole to the next level in flavor and fill. 31 of 48 Bacon-Hash Brown Quiche Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox We replaced the usual pastry shell with a crispy hash brown and bacon crust. The egg filling is enhanced with Gruyère cheese and a touch of Dijon mustard, topped off with fresh asparagus. 32 of 48 Cinnamon Roll Casserole Antonis Achilleos Remember: No cinnamon rolls are complete without a generous drizzle of sweet vanilla glaze. Make the orange-apricot version for a zippy twist. 33 of 48 Bacon-and-Tomato Breakfast Casserole Jennifer Davick Imagine your favorite Caprese salad, complete with tomato, mozzarella, and basil, but in breakfast-casserole form. You're going to want to bookmark this one. 34 of 48 Cinnamon-Pecan Breakfast Bread Pudding Southern Living This spice-packed breakfast casserole is ideal for the morning after a major holiday, like Thanksgiving or Christmas. Combine everything in your slow cooker pot and refrigerate for up to 18 hours before cooking. 35 of 48 Herbed Sausage Breakfast Casserole Jennifer Davick This casserole is made for breakfast, but it can really be enjoyed at any time of day. Cook the peppers and onions in the sausage drippings for unmatched flavor. 36 of 48 Spring Vegetable Frittata Iain Bagwell Make use of all those extra farmers' market veggies in this simple Spring Vegetable Frittata. This skillet dish goes from stovetop to oven to table for an easy, filling breakfast. 37 of 48 Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall Turn your favorite breakfast duo into a filling casserole with this foolproof recipe. Even better, make ahead and freeze it for a lazy Saturday morning. 38 of 48 One-Dish Blackberry French Toast Beth Hontzas Although this recipe calls for French bread, you can sub sweet Italian bread, a dense, crumbed white Pullman, challah, or brioche for varied density and flavor. This one-pan dish is great to make the night before for company, or for a family member's birthday breakfast. It is sweet on its own, but of course, you can always add a little extra sweetness with maple syrup or whipped cream. 39 of 48 Creamy Egg Strata Iain Bagwell Let Creamy Egg Strata be the star of your next brunch. Made with Swiss and Parmesan cheeses, this creamy egg dish is worth waking up for. Just make sure you chill it for 8 to 24 hours so the bread has a chance to soak up the flavors. 40 of 48 Tomato-Herb Mini Frittatas Photo: Jennifer Davick These mini frittatas work for simple weekday breakfasts but can be spruced up and individually plated for more formal occasions. No ramekins on hand? This recipe can also be adapted for a large frittata—simply pour the egg mixture into a 13x9 baking dish and bake for about 20 minutes longer. 41 of 48 Scrambled Egg and Crêpe Casserole Photo: Iain Bagwell Homemade crêpes, baked ham, and cheese sauce join forces for this twist on classic Gentleman's Casserole. Breakfast basics—scrambled eggs, breakfast ham, green onions, and cheese sauce—get a new take on traditional flavor. 42 of 48 Red Pepper, Potato, and Ricotta Frittata Photo: Greg Dupree Part quiche, part omelet, but easier than both. This hearty Italian frittata recipe makes enough to feed your entire family—all in a single skillet. In our recipe, we amped up our basic eggs with diced red bell pepper, fresh parsley, chopped chives, crispy potato wedges, and creamy ricotta cheese. You can use any combination of fillings you'd like such as savory bacon, summer tomatoes, or dried rosemary. For a simple fix, throw in last night's leftovers and whichever cheese you have on hand. 43 of 48 Tater Tot Breakfast Casserole Jennifer Causey Tater tots aren't just for the kids. This classic casserole is a great way to upgrade the beloved potato puffs for a dish the whole family will devour. 44 of 48 Praline-Pecan French Toast Jennifer Davick; Styling: Lydia Degaris Pursell Prep this French toast casserole the night before, and pop it in the oven for a satisfying, warm breakfast that bakes while you get ready for the day. This dish doesn’t need any maple syrup thanks to the thick brown sugar-pecan sauce. 45 of 48 Eggs Benedict Casserole Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke When you’re serving a proper brunch or want something beyond the classic bacon and eggs, turn to this elegant dish. Prep the day before, and make the hollandaise sauce while the casserole bakes. 46 of 48 Breakfast Biscuit Sandwich with Sausage, Egg, and Cheese Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox Smoked sausage and plenty of cheese will give your breakfast crew something to rave about. Making the eggs on a sheet pan is an easy way to cook for a crowd. Fill biscuits with squares of the cooked egg, and top as desired. 47 of 48 Baked Pumpkin Oatmeal Photographer: Antonis Achilleos, Prop Stylist: Claire Spollen, Food Stylist: Margaret Dickey Spice up your mornings with this oatmeal update. This baked breakfast has an almost cake-like texture. It gets its flavor from pumpkin, coconut cream, and pumpkin pie spice. 48 of 48 Spinach-and-Broccoli Breakfast Bread Pudding This cheesy bread pudding gets cooked right in the slow cooker. Prep ingredients the night before, and assembly the next morning will only take minutes. This recipe is the one to reach for to serve and satisfy a crowd. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit