Beans

A pan of baked beans is a welcome addition to any backyard barbecue, family reunion potluck, or football tailgate.

Rum is the secret ingredient in this baked bean recipe.

A leftover Easter ham bone is the foundation for this easy, hearty meal.

These Southern-style butterbeans are flavored wtih bacon, brown sugar, and onion and offer the convenience of frozen butterbeans.

Hearty bean soup has been on the menu in the Senate's restaurant every day since at least 1903.

This recipe frees up precious stove-top space and reminds us of the traditional green beans our grandmothers used to make.

This light, bright pea salad is made for summer parties.

There's something so wonderful about the way a hambone broth infuses green beans with a salty, meaty smokiness.

This colorful lentil soup is a kitchen staple any time of year.

This slow-cooker recipe couldn't be easier.

Everyone loves enchiladas but all that rolling and filling can be a little labor-intensive on a busy weeknight. So we figured out a way to bake up a pan of delicious mini enchiladas in three easy steps!

You might not believe us, but this Smoky White Bean Soup is ready from start to finish in just 15 minutes.