Beans

A dish of baked beans is a welcome addition to any backyard barbecue, family reunion potluck, or football tailgate.

Rum is the secret ingredient in this baked bean recipe.

A leftover Easter ham bone is the foundation for this easy, hearty meal.

Charred corn, seasoned black beans, creamy avocado, tangy pico de gallo, cilantro-lime rice—every bite of this burrito in a bowl is a delicious surprise.

These Southern-style butterbeans are flavored wtih bacon, brown sugar, and onion and offer the convenience of frozen butterbeans.

This recipe frees up precious stove-top space and reminds us of the traditional green beans our grandmothers used to make.

Everyone loves enchiladas but all that rolling and filling can be a little labor-intensive on a busy weeknight. So we figured out a way to bake up a pan of delicious mini enchiladas in three easy steps!

No backyard barbecue is complete without some smoky, sweet baked beans.

This slow-cooker recipe couldn't be easier.

Hearty bean soup has been on the menu in the Senate's restaurant every day since at least 1903.

This colorful lentil soup is a kitchen staple any time of year.

You might not believe us, but this Smoky White Bean Soup is ready from start to finish in just 15 minutes.