BBQ

No need to bother with the smoker. Just fire up the oven.

Paprika, along with a good bit of salt, plays the dominant role in this fragrant, orange-hued rub, which works great with poultry.

Seeking barbecued chicken perfection? Enlist the help of your slow cooker.

These smoked ribs are surprisingly easy to make, even for a first-timer.

These tender, oven-roasted ribs are basted with our Melting Pot Barbecue Sauce.

This Alabama staple is a must-try.

This four ingredient BBQ sauce is a basic that all barbecue enthusiast should know how to make.

Tangy and sweet makes this mustard bbq sauce one of our favorites.

Get the taste of Texas at home.

These ribs have the flavor of classic Korean bulgogi—soy sauce, brown sugar, garlic, and sesame oil—but with that fall-off-the-bone pork rib texture instead of the usual thinly sliced beef seared over a tabletop grill.

This undoubtedly unique cake will be the perfect finale to your barbecue feast.

Every barbecue requires a great sauce, and this one checks all the boxes.