BBQ

No need to bother with the smoker. Just fire up the oven.

This Alabama staple is a must-try.

Paprika, along with a good bit of salt, plays the dominant role in this fragrant, orange-hued rub, which works great with poultry.

Seeking barbecued chicken perfection? Enlist the help of your slow cooker.

Tangy and sweet makes this mustard bbq sauce one of our favorites.

Get the taste of Texas at home.

This undoubtedly unique cake will be the perfect finale to your barbecue feast.

Serve these easy-to-prepare slow cooker ribs atop grits or mashed potatoes.

These smoked ribs are surprisingly easy to make, even for a first-timer.

Every barbecue requires a great sauce, and this one checks all the boxes.

These ribs have the flavor of classic Korean bulgogi—soy sauce, brown sugar, garlic, and sesame oil—but with that fall-off-the-bone pork rib texture instead of the usual thinly sliced beef seared over a tabletop grill.

Two Southern favorites meet in this 20-minute recipe you'll make on repeat.