Spectacular Sheet Pan Party Recipes

Recipe: Sheet Pan Beef and Black Bean Nachos

Instead of sprinkling shredded cheese over these nachos, we drizzle a homemade cheese sauce over them just before serving.

Recipe: Mini Potato Skins

This five-ingredient recipe is simple, delicious, and no-fail with guests of any age.

Recipe: Ham Biscuits

We’ll never turn a fluffy buttermilk biscuit away, especially when it’s accompanied by country ham. Pair them with our newest spreads—Creole Mayonnaise, Chive-Radish Compound Butter, Spicy Orange-Peach Butter, and Pecan Cheese Spread—and every guest’s taste will be satisfied.

Recipe: Baked Brie Bites

This recipe only requires five ingredients (one of which is salt), but it will undoubtedly be your new last-minute get-together appetizer.

Recipe: Emily Nabors Hall's Cheeseburger Pizza

Cheeseburgers and pizza? In one? Your kids-are-having-company sheet pan recipe is here.

Recipe: Cheese Dreams

You can freeze these dreamy bites for up to three weeks, so have a batch ready to go for drop-by company.

Recipe: Spicy Pimiento Cheese Sausage Balls

Even though you’ve been using Mama’s sausage ball recipe for decades, we just beat it. Sorry, Mama.

Recipe: Pea Pesto Flatbread

This light flatbread recipe is the perfect appetizer to step into spring.

Recipe: Spinach-and-Artichoke Bites

Your favorite party dip wrapped up in a buttery crescent roll? Oh yes we did.

Recipe: Baked Fingerling Potatoes with Smoked Salmon and Capers

Although the presentation looks fancy, these bite-sized potatoes are done in two steps.

Recipe: Prosciutto-and-Manchego Cheese Straws

Upgrade your outdated cheese straw recipe with this addicting recipe.

Recipe: Squash Tart

This light tart won’t weigh guests down before dinner, but it will showcase summer’s freshest flavors.

Recipe: Sheet Pan Nachos

Serving Mexican food to a crowd? You could have a messy taco bar with tons of bowls for toppings, or you could use one dish for this incredible nacho recipe.

Recipe: Spicy Roasted Chile Peanuts and Pepitas

This homemade nut mix recipe is so much better than store-bought.

Recipe: Buffalo-Style Sweet Potato Waffle Fries

If you’re gathering for a sports-watch party, these buffalo fries will be a home run—or a touch down, or a goal, or a hole in one—you get the point (we couldn’t help that last pun).

Recipe: Bite-Size Potatoes O’Brien

These colorful mini potatoes take your favorite breakfast hash to the appetizer realm.

Recipe: Cheese Puffs with Ham Salad

There’s a reason ham salad is a Southern recipe that’s been around for so long—it’s easy to make and delicious, especially served between airy cheese puffs.

Recipe: Fig Flatbread

This gorgeous flatbread is an amazing combination of sweet and savory, and store-bought pizza dough makes it a snap to make.

Recipe: Sheet Pan Pretzel Focaccia with Cheese Sauce

Yes, you can make your own bread in your sheet pan, and yes, your friends will ask you to make it at every gathering once you do.

Recipe: Pizza Pie Pinwheels

These pinwheels are a great no-mess way to serve pizza, and they’re kid-and adult-friendly.

Recipe: Herbed Tomato Tart

This fresh tomato pie would look so pretty for a summer luncheon.

Recipe: Bacon-Wrapped Potatoes with Queso Blanco Dip

If you know anyone that wouldn’t enjoy a bacon-wrapped potato dipped in a creamy cheese dip, you may need to reevaluate your guest list.

Recipe: Sweet Potato and Chorizo Sausage Bites

These savory bites are great to have in your freezer for emergency appetizer needs.

Recipe: Sheet-Tray Pizzas

This recipe makes two pizzas, so it’s perfect for serving an extra large crowd. You can also freeze one of the pizzas in the pan and save it for a busy weeknight.

Recipe: Bacon Bites

Three ingredients will get you the most talked about appetizer at the party.

Recipe: Cheddar Cheese Straws

Cheese straws are a classic Southern party snack that will never disappoint.

Recipe: Sheet Pan Sweet Potato Nachos

This lightened-up nacho recipe is finished off with an avocado cilantro sauce that won’t have them missing guacamole for a second.