63 Simple Summer Appetizers Made for Sunny Skies

Recipe: Mini Tomato Sandwiches With Bacon Mayonnaise

A Southern spin on a BLT, these heirloom tomato sandwiches are effortless.

Recipe: Tomato, Peach, and Corn Salad

Vibrant, freshly tossed fruits and veggies are sure to draw a crowd to the appetizer table.

Recipe: Tropical Chicken Lettuce Wraps

Easier than your average app but still impressive enough for a party, this no-cook dish has a tropical twist.

Recipe: Southwest Black-Eyed Pea Dip

Serve this hot and bubbly baked mix of summer flavor with plenty of your favorite tortilla chips.

Recipe: Basic Pimiento Cheese

This classic Southern recipe is foolproof for a reason. Whether you serve it as a dip, spread, or all by itself, this recipe belongs at every summer gathering.

Recipe: Queso-Filled Mini Peppers

Who needs chips for queso? These peppers are bite-sized and brimming with cheese.

Recipe: Cheeseburger Egg Rolls with Special Sauce

Two party favorites collide in this reimagined takeout dish.

Recipe: Ham Salad

Give your typical warm-weather chicken salad a break with these mini ham salad sandwiches.

Recipe: Rotel Dip

In this recipe, simplicity (and Velveeta) is key. Just make sure you have enough chips on hand.

Recipe: Fried Green Tomatoes

A Southern summer classic, this recipe's not-too-heavy batter is the key to getting this appetizer just right.

Recipe: Mini Shrimp Rolls

Mini but mighty, these cute little sandwiches are packed with shrimp, celery, and pickled jalapenos.

Recipe: Deviled Egg Salad and Asparagus Tartines

Fresh asparagus and egg salad make this laid-back finger sandwich a summertime staple.

Recipe: Golden Corn Fritters

These crispy poppers are reminiscent of hush puppies, just lighter and richer in taste.

Recipe: Egg Salad Sandwiches

A summer picnic staple, these finger sandwiches are made with the usual suspects—celery, pickle relish, and mayonnaise—but they have a few unexpected additions, too.

Recipe: Spinach-and-Vidalia Dip

Take a moment to meet your new favorite appetizer. This twist on the classic spinach dip is sure to please even the most particular guests. Just like classic spinach dip, the recipe mixes together spinach, sour cream, and chives to achieve that cool onion flavor with a kick.

Recipe: Fried Deviled Eggs

Who says a classic can't be fried? Amp up your everyday deviled egg this summer with a fried crispy coating.

Recipe: Mini Potato Skins

Oh-so-poppable and made for summer crowds, this five-ingredient recipe is a no-fail with guests of any age.

Recipe: Pork Tenderloin Sliders

Mustard-and-thyme-marinated pork tenderloin on dinner rolls makes for a hearty handful ready for any al fresco affair.

Recipe: Tuna Pasta Salad

This fresh take on an old-school tuna pasta salad is as bright as the season.

Recipe: Easy Catfish Tacos with Slaw

You can't go wrong with a tortilla topped with slaw, avocado, and catfish.

Recipe: Baked Brie with Jezebel Peaches

Pepper jelly and peaches pair with brie for a dish that was made for the outdoors.

Recipe: Cherry Tomato Caprese Salad

Tossed in a simple vinaigrette, this multicolored mix of cherry tomatoes and small fresh mozzarella balls comes together in a snap.

Recipe: Hush Puppies

One of the ultimate Southern finger foods, these hush puppies were made for an outdoor party.

Recipe: Tomato Salad with Grilled Shrimp

Look for beautiful and tasty heirloom tomatoes in a rainbow of colors at your local farmers' market, and keep them at room temperature until you're ready to slice and serve.

Recipe: Grilled Cajun Shrimp Kabobs with Sausage

Grilled to perfection and ready to party, these Cajun skewers come together in under 20 minutes.

Recipe: Pickled Tiny Tomatoes

Use a mixture of baby tomatoes such as 'Sweet 100,' 'Yellow Pear,' or 'Sun Gold'—all are available at farmers' markets in summer months. This dish uses 3 pints of tomatoes, but feel free to halve the recipe.

Recipe: Fresh Fruit Salad

This classic fruit salad is an essential (and super easy) part of any summer spread.

Recipe: Deviled Crab Melts

Kick off a summer party with these loaded, crunchy crostinis.

Recipe: Corn and Jalapeño Dip

With sweet corn, spicy jalapeño, and bacon, this loaded dip needs a sturdy chip.

Recipe: Buttermilk-Ricotta Cheese Dip

If you've never tried homemade ricotta, then you're in for a tasty surprise. This will change the way you think about the store-bought kind. Be sure to stir only when indicated in the recipe.

Recipe: Bacon Bow Tie Crackers

With just two ingredients, this salty-buttery app is the ultimate hostess party hack.

Recipe: Creamy Overnight Fruit Salad

You won't have to worry about bananas browning before guest arrive with this nostalgic overnight recipe.

Recipe: Fig Flatbread

Turn store-bought pizza dough into a crowd-worthy flatbread that's anything but typical.

Recipe: Party Poppers

This quick and easy appetizer, with just a few ingredients and even fewer steps, will make entertaining easy without the hassle of fussing over the oven all day and night. For those who like it hot, swap mini sweet peppers for spicy jalapeños.

Recipe: Bloody Mary Poached Shrimp

It's cocktails and appetizers rolled into one. Set out a big bowlful on the picnic table, and it won't last long.

Recipe: Buffalo Chicken Sliders

With the help of the Southerner's favorite King's Hawaiian Rolls, you'll have tender little sandwiches that serve as the best individual appetizers on the table.

Recipe: Hot Crab and Shrimp Dip

Celebrate the summer season with a big batch of seafood dip. Lump crabmeat, fresh shrimp, smoked cheese, and spices promise to be a crowd-pleasing combination.

Recipe: Shrimp-and-Andouille Gumbo

Sure, warm weather might not call for a steaming bowl of stew, but transform the beloved gumbo into a dip and it slides perfectly onto the appetizer table.

Recipe: Ranch Snack Crackers

They may look simple, but don't be deceived. Our Ranch Snack Crackers might just be the most popular appetizer at the cookout.

Recipe: Carrot-Tahini Dip

Any great gathering has a gaggle of dips lining the appetizer table. Instead of traditional hummus, try this summer-hued Carrot-Tahini dip instead. Serve with crackers or veggies and prepare to wow.

Recipe: Hot Spinach-Artichoke Dip

Pepper Jack cheese gives a beloved dip a little kick.

Recipe: Ann Taylor Pittman's Kale-Citrus Salad with Bacony Pecans

Bright pops of orange and watermelon radish slices make this sunny salad a delight at the next cookout.

Recipe: Baked Pimiento Cheese Dip

It turns out the Southern sandwich staple makes a mean, velvety dip. Be sure to serve with plenty of buttery crackers—you won't be able to keep up with the demand.

Recipe: Field Pea Salad with Tomatoes and Feta

This simple salad takes the humble field pea and elevates it to something special. Serve as an appetizer or alongside the main meal.

Recipe: Grilled Peach Salad with Chipotle-Raspberry Vinaigrette

Start any al fresco meal off on the right note with juicy summer peaches and a spicy vinaigrette to keep everyone on their toes.

Recipe: Grilled Sweet Pepper Salad with Ricotta and Summer Herbs

Charred peppers, creamy ricotta, herby marinade…consider this the easy outdoor appetizer you didn't know you needed.

Recipe: Cucumber-Chickpea Salad with Feta-Mint Vinaigrette

Here's the ultimate refresher for a summer luncheon. Crisp rounds of cucumber, hearty chickpeas, and a fresh, minty vinaigrette will please everyone while leaving room for the main meal.

Recipe: BBQ Egg Rolls

Crispy, crunchy, and barbecued? Throw in some Alabama White Sauce and you'll be the talk of the town.

Recipe: Tangy Rainbow Slaw

Sweet apples, crisp cabbage, and cilantro create a vibrant slaw that aims to please, while being packed with nutritional value, too.

Recipe: Creamy Avocado Dip

If your crowd loves guacamole, try serving them this creamy, tangy take. The secret? Sour cream and mayonnaise make for a rich, irresistible dip.

Recipe: Kimchi-Sesame Slaw

While kimchi and sesame oil put a definitive spin on the classic slaw, the creamy mayo dressing adds the familiar richness and consistency of a beloved side and appetizer.

Recipe: Shrimp on Seasoned Crackers with Pepper Jelly Cream Cheese

Hosting an elegant outdoor summer soirée? Make sure prepare these sophisticated bites.

Recipe: Pickled Watermelon Rind Slaw

This slaw is a great companion to anything salty and fried—one of the South's main food groups.  

Recipe: Warm Mustard Potato Salad

It's not really a Southern gathering without some form of potato salad. Though it's lacking mayonnaise, this rendition still packs on the flavor and richness by way of soft-boiled eggs and warm mustard dressing.

Recipe: Crack Crackers

It's all in the name. If you manage to stop yourself from eating an entire bowlful, then you might be the only one.

Recipe: Deviled Egg-Potato Salad

Deviled eggs and potato salad are two undeniable Southern mainstays. Well, we've combined the two into a decadent appetizer. Serve it and your guests are in danger of filling up before the burgers arrive.

Recipe: Southern-Style Potato Salad

Cover your bases with a traditional potato salad. Mayonnaise? Check. Hard-boiled eggs? Check. Celery, sweet pickle relish, mustard, and bacon? Check!

Recipe: Easy Egg Salad

The great thing about egg salad is that it makes a fantastic appetizer or complete meal. Just serve with your favorite sandwich bread.

Recipe: Smoked Fish Dip

It's a one-bowl dip that'll keep hungry hands away from the grill until the patties are ready.

Recipe: Hot Brown Party Rolls

Guests will be enjoying these little sandwiches well after the Kentucky Derby is over.

Recipe: Roasted Fennel-and-Prosciutto Flatbread

No prosciutto? Feel free to substitute for country ham instead. Don't forget a generous drizzle of balsamic glaze for a tangy-sweet touch.

Recipe: Old Bay Rémoulade with Crudités and Shrimp

This is the appetizer that'll bring you straight to the beach. Test Kitchen pro Ivy Odom developed it with memories of her family's beach house on St. George Island in mind.