Food and Recipes Appetizers 70 Outdoor Appetizers Perfect For Easy Summer Entertaining These summer appetizers are sure to please a crowd. By Southern Living Editors Updated on May 31, 2023 Share Tweet Pin Email Trending Videos Photo: Johnny Autry; Prop and Food Styling: Charlotte L. Autry Longer days mean more time to eat outdoors, and who doesn't love an easy outdoor appetizer you can enjoy at barbecues and picnics? Perfect for entertaining outside, this collection of al fresco finger food features cool dips with no-fuss presentations, grab-and-go seafood bites, crowd-pleasing sliders, and recipes that make the most of your summer fruits and vegetables. Many of these summer appetizers are also make-ahead, helping you check one more thing off your hosting to-do list. Here are 70 easy outdoor appetizer recipe ideas that are sure to make your summer entertaining a breeze. 01 of 71 Mini Tomato Sandwiches With Bacon Mayonnaise Victor Protasio; Food Styling: Tina Bell Stamos; Prop Styling: Christine Keely A Southern spin on a BLT, these heirloom tomato sandwiches are effortless and make the most of fresh summer tomatoes. 02 of 71 Dill Pickle Dip Caitlin Bensel; Food Stylist: Torie cox Bet you didn't see this one coming, but you'll be so happy to be acquainted. With each bite of this dill pickle dip, you get the juiciness of pickle pieces and the herby tang of fresh dill. 03 of 71 Peel And Eat Shrimp Greg Dupree, Prop Stylist: Christina Daley, Food Stylist: Chelsea Zimmer If you're looking for something that is always a hit during summer, fresh shrimp is a no-brainer. We’ve paired these shrimp with an easy homemade cocktail sauce spiked with a little barbecue sauce to tame the spicy horseradish. 04 of 71 Peach Salsa Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely Take chips and salsa up a notch with the fresh peach salsa that makes use of one of our favorite summer fruits. It has a perfect bite of sweetness. 05 of 71 French Dip Sliders Antonis Achilleos; Prop Stylist: Caleb Clarke; Food Stylist: Emily Nabors Hall These sliders feature everything you need with French Dip flavors such as roast beef, caramelized onions, creamy provolone cheese, and meaty au jus—in a portable slider form. 06 of 71 Mini Crab Cakes Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall There's a misconception that crab cakes are difficult to make, but it's actually not true. Our recipe for these bite-sized delicacies only requires a handful of ingredients. 07 of 71 Slow-Roasted Cherry Tomato Bruschetta Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Ginny Branch Look for beautiful and tasty heirloom cherry tomatoes in a rainbow of colors at your local farmers' market. Tangy goat cheese and crusty French bread come together in perfect harmony. 08 of 71 Classic Pimiento Cheese Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke This basic Southern recipe is foolproof for a reason. Whether you serve it as a dip or mini sandwich, pimiento cheese belongs at every summer gathering. 09 of 71 Shrimp on Seasoned Crackers with Pepper Jelly Cream Cheese Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke Hosting an elegant outdoor summer soirée? Make sure prepare these sophisticated bites. 10 of 71 Tomato, Peach, and Corn Salad Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele Vibrant, freshly tossed fruits and veggies are sure to draw a crowd to the appetizer table. This recipe is easy to throw together. 11 of 71 Blistered Cherry Tomatoes with Red Pepper-Feta Spread Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis Burst tomatoes are the star here, but the feta dip is incredibly delicious on its own. It calls for red peppers, feta, lemon juice, and garlic for tons of versatile flavor. 12 of 71 Grilled Cajun Shrimp Kabobs with Sausage Antonis Achilleos; Prop Styling: Lydia Pursell; Food Styling: Chelsea Zimmer Grilled to perfection and ready to party, these Cajun skewers come together in under 20 minutes. 13 of 71 Tropical Chicken Lettuce Wraps Photo: Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox This no-cook dish has a tropical twist, thanks to mango, and calls for rotisserie chicken for ultimate ease. 14 of 71 Old Bay Rémoulade with Crudités and Shrimp Johnny Autry; Prop and Food Styling: Charlotte L. Autry This is the appetizer that'll bring you straight to the beach. Test Kitchen pro Ivy Odom developed it with memories of her family's beach house on St. George Island in mind. 15 of 71 Hot Brown Party Rolls Victor Protasio; Food Stying: Rishon Hanners; Prop Styling: Audrey Davis Guests will be enjoying these little sandwiches well after the Kentucky Derby is over. 16 of 71 Queso-Filled Mini Peppers Antonis Achilleos Who needs chips for queso? These grabbable peppers are bite-sized and brimming with cheese. 17 of 71 When Entertaining Moves Outside, Call on These Easy Apps 18 of 71 Bloody Mary Poached Shrimp Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely With the flavors of a cocktail and appetizer rolled into one, this dish is perfect for setting out a big bowlful on the picnic table, and it won't last long. 19 of 71 Deviled Crab Melts Caitlin Bensel; Food Styling: Torie Cox Kick off a summer party with these loaded, crunchy crostinis topped with crab, tomatoes, and cheese. 20 of 71 Southwest Black-Eyed Pea Dip Antonis Achilleos; Prop Styling: Christina Lane; Food Styling: Tina Bell Stamos Serve this baked mix of summer flavor with plenty of your favorite tortilla chips. 21 of 71 Bacon Bow Tie Crackers Photo: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Tami Hardeman With just two ingredients, this salty-buttery app is the ultimate party hack for hosts. 22 of 71 Ham Salad Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox Give your typical warm-weather chicken salad a break with these mini ham salad sandwiches perfect for a summer shower. 23 of 71 Deviled Crab Dip Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely Celebrate the season with a big batch of seafood dip. Lump crabmeat, cream cheese, and Old Bay seasoning promise to be a crowd-pleasing combination. 24 of 71 Rotel Sausage Dip Caitlin Bensel In this recipe, simplicity (and Velveeta) is key. Just make sure you have enough chips on hand. 25 of 71 Pickled Watermelon Rind Caitlin Bensel, Food: Victoria Cox, Props: Kathleen Varner No summer relish tray would be complete without the addition of pickled watermelon rind, which is both sweet and spicy. 26 of 71 Easy Egg Salad Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall The great thing about egg salad is that it makes a fantastic appetizer or complete meal. Just serve with your favorite crackers or vegetables. 27 of 71 Bacon-Wrapped Potatoes with Queso Blanco Dip Iain Bagwell Why settle for tortilla chips when you can have bacon-wrapped potatoes? It turns a basic queso dip into a heartier appetizer. 28 of 71 Fried Green Tomatoes Jennifer Davick A Southern summer classic, this recipe's not-too-heavy batter is the key to getting this appetizer just right. 29 of 71 Ranch Oyster Crackers Caitlin Bensel; Food Stylist: Torie Cox Even though they're sneakily simple, our ranch-seasoned crackers might just be the most popular appetizer at any occasion. 30 of 71 Mini Shrimp Rolls Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Chelsea Zimmer Mini but mighty, these petite sandwiches are packed with shrimp, celery, and pickled jalapeños. 31 of 71 Skillet Taco Dip Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn You can't go wrong with this hearty beef-and-bean dip that is served with tortilla chips and whichever toppings you prefer. 32 of 71 Buttermilk-Ricotta Cheese Dip Photo: Hector Sanchez If you've never tried homemade ricotta, you're in for a tasty surprise. This will change the way you think about the store-bought kind, and the whole dip recipe only calls for six ingredients. 33 of 71 Slow-Cooker Chipotle Brisket Sliders Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis Packing a lot of saucy punch for a slider, this recipe instantly makes BBQ brisket achievable for home cooks thanks to your slow cooker. 34 of 71 Deviled Egg Salad and Asparagus Tartines Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox Fresh asparagus and egg salad make for a laid-back finger sandwich that is a sneaky hit. 35 of 71 Mini Muffulettas Jennifer Davick; Styling: Amy Burke Stuffed with layers of cheese, cold cut, and pickled vegetables, these crowd-pleasers are also easy to prep the day before. 36 of 71 Spinach-and-Vidalia Dip Photo: Greg Dupree This chilled twist on classic spinach dip is sure to please even the most particular guests. Just like the usual recipes, this rendition mixes together spinach, sour cream, and chives to achieve that onion flavor with a kick. 37 of 71 Egg Salad Sandwiches Jen Causey A summer picnic staple, these finger sandwiches are made with the usual suspects—celery, pickle relish, and mayonnaise—but they have a few unexpected additions, too. 38 of 71 Fried Deviled Eggs Micah A. Leal Who says you can't switch things up? Amp up your everyday deviled egg with a fried crispy coating. 39 of 71 Mini Potato Skins Photo: Greg DuPree; Prop styling: Claire Spollen; Food styling: Chelsea Zimmer Easy to transport and made for a crowd, this five-ingredient recipe is a no-fail with guests of any age. 40 of 71 Pork Tenderloin Sliders Hector Sanchez Mustard-and-thyme-marinated pork tenderloin on dinner rolls makes for a hearty handful ready for any al fresco affair. 41 of 71 Tuna Pasta Salad Caitlin Bensel This fresh take on an old-school tuna pasta salad is as bright as the season. 42 of 71 Baked Brie with Jezebel Peaches Iain Bagwell Pepper jelly and peaches pair with brie for a dish that never fails to look elegant on any spread. 43 of 71 Cherry Tomato Caprese Salad Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan Tossed in a simple vinaigrette, this multicolored mix of cherry tomatoes and small fresh mozzarella balls comes together in a snap. 44 of 71 Easy Hush Puppies One of the ultimate Southern finger foods, these hush puppies were made for an outdoor party. 45 of 71 Pickled Tiny Tomatoes Iain Bagwell Use a mixture of baby tomatoes from the farm stand to make this dish. These are perfect for an appetizer bite that bursts with flavor, or as a garnish alongside a meal. 46 of 71 Fresh Fruit Salad Jen Causey This basic fruit salad in a simple dressing can be served with toothpicks for cool snacking. 47 of 71 Corn and Jalapeño Dip Hector Manuel Sanchez With sweet corn, spicy jalapeño, and bacon, this packed-full dip needs a sturdy chip, such as a Frito Scoop. 48 of 71 Creamy Overnight Fruit Salad Abigail Wilt You won't have to worry about bananas browning before guests arrive with this nostalgic overnight recipe that you can serve as a side dish or as a snack in miniature cups. 49 of 71 Fig Flatbread Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele Turn store-bought pizza dough into a crowd-worthy flatbread that's anything but typical with figs and a generous drizzle of balsamic. 50 of 71 Golden Corn Fritters Southern Living These crispy poppers are reminiscent of hush puppies, just lighter and richer in taste. Use fresh summer corn, cut fresh from the cob. 51 of 71 Cheeseburger Egg Rolls with Special Sauce Alison Miksch Two party favorites collide in this reimagined takeout dish that will disappear quick at any party. 52 of 71 Party Poppers Photo: Hector Sanchez With just a few ingredients and even fewer steps, this will make entertaining easy without the hassle of fussing over the oven all day and night. For those who like it hot, swap mini sweet peppers for spicy jalapeños. 53 of 71 Buffalo Chicken Sliders Greg DuPree; Food Styling: Rishon Hanners Prop Styling: Christine Keely With the help of store-bought King's Hawaiian Rolls, you'll have tender little sandwiches that serve as the best individual appetizers on the table in no time. 54 of 71 Shrimp-and-Andouille Gumbo Dip Brian Woodcock; Styling: Rachael Burrow Warm weather might not call for a steaming bowl of stew, but you can transform beloved gumbo into a dip that slides perfectly onto the appetizer table. 55 of 71 Carrot-Tahini Dip Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis Instead of traditional hummus, try this summer-hued Carrot-Tahini dip instead. Serve with crackers or veggies. 56 of 71 Skillet Spinach-Artichoke Dip Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist:Ruth Blackburn Serve this dip right in the skillet for easy transport. If you find yourself with any leftover dip, try folding it into cooked pasta as a sauce with a little added milk or pasta water. 57 of 71 Kale-Citrus Salad with Bacony Pecans Victor Protasio; Food Styling: Margaret Monroe Dickey; Prop Styling: Audrey Davis Bright pops of orange and watermelon radish slices make this sunny salad a delight at the next cookout. Serve in small cups for snacking. 58 of 71 Baked Pimiento Cheese Dip Jennifer Davick; Styling: Lydia DeGaris Pursell It turns out the Southern sandwich staple makes a mean dip. Be sure to serve with plenty of buttery crackers, because you won't be able to keep up with the demand. 59 of 71 Marinated Field Pea Relish Photo: Antonis Achilleos; Food Stylist: Chelsea Zimmer; Prop Styling: Claire Spollen This simple relish actually makes for a delicious dip with tortilla chips. It takes the humble field pea and elevates it to something special. 60 of 71 Grilled Peach-and-Arugula Salad with Feta Victor Protasio; Food Styling: Kellie Kelley; Prop Styling: Kay E. Clarke Start any al fresco meal off on the right note with juicy summer peaches and a spicy vinaigrette. Serve in halves on a bed of arugula for a more put-together appetizer presentation. 61 of 71 Grilled Sweet Pepper Salad with Ricotta and Summer Herbs Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis Charred peppers, creamy ricotta, herby marinade—consider this the easy outdoor appetizer you didn't know you needed. 62 of 71 Cucumber-Chickpea Salad with Feta-Mint Vinaigrette Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis Here's the ultimate refresher for a summer luncheon. Crisp rounds of cucumber, hearty chickpeas, and a fresh, minty vinaigrette will please everyone while leaving room for the main meal. 63 of 71 Deviled Potatoes Hector Sanchez Styling: Caroline M. Cunningham It's not really a Southern gathering without some form of potato salad, though this rendition is a bit unique. These two-bite wonders are a combination of deviled eggs and potato salad. 64 of 71 Tangy Rainbow Slaw Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely Sweet apples, crisp cabbage, and cilantro create a vibrant slaw that aims to please, while being packed with nutritional value, too. Serve in small cups as an appetizer or alongside a meal. 65 of 71 Creamy Avocado Dip Johnny Autry; Prop and Food Styling: Charlotte L. Autry If your crowd loves guacamole, try serving them this creamy, tangy take. The secret? Sour cream and mayonnaise make for a rich dip. 66 of 71 Kimchi-Sesame Slaw Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Claire Spollen While kimchi and sesame oil put a definitive spin on the classic slaw, the creamy mayo dressing adds the familiar richness and consistency of a beloved side and snack. 67 of 71 Deviled Egg-Potato Salad Antonis Achilleos Deviled eggs and potato salad are two undeniable Southern mainstays. We've combined the two into a decadent appetizer that you can serve in individual cups. 68 of 71 Crack Crackers Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Anna Hampton It's all in the name. If you manage to stop yourself from eating an entire bowlful, you might be the only one. 69 of 71 Smoked Fish Dip Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke It's a one-bowl dip that'll keep hungry hands away from the grill until the patties are ready. 70 of 71 Roasted Fennel-and-Prosciutto Flatbread Hector Sanchez No prosciutto? Feel free to substitute for country ham instead. Don't forget a generous drizzle of balsamic glaze for a tangy-sweet touch. 71 of 71 Southern-Style Potato Salad Dotdash Meredith Cover your bases with a traditional potato salad. Mayonnaise? Check. Hard-boiled eggs? Check. Celery, sweet pickle relish, mustard, and bacon? Check! Was this page helpful? Thanks for your feedback! Tell us why! Other Submit