Mexican

It's perfect for dipping, dolloping, and tucking into tacos.

Breakfast has never tasted better.

Enchiladas are easier than ever when made in the slow cooker!

Charred corn, seasoned black beans, creamy avocado, tangy pico de gallo, cilantro-lime rice—every bite of this burrito in a bowl is a delicious surprise.

This Tex-Mex soup packs a punch of flavor in each bowlful. The next time you're looking for the perfect chicken noodle soup, try this instead. It's full of Tex-Mex flavor that we know you'll love. Start the meal off with chips, salsa, and our Easy Guacamole. If you're looking to get even more festive, add a bath of tasty margaritas to the menu. Just before serving, stir in cilantro, and lime juice for a dose of extra fresh flavor. We love topping each serving of soup with thinly sliced radishes for a little crunch. If you don't have roasted turkey on hand, feel free to sub in a store-bought rotisserie chicken instead. Soups make great freezer meals. This recipe serves eight so, rather than letting it go to waste or halving the recipe, make up a full batch and freeze in zip-top plastic freezer bags whatever your family does not eat. Pull out of the freezer and reheat on low before serving. 

While the enchiladas are in the oven, you'll have plenty of time to whip up homemade salsa.

Everyone loves enchiladas but all that rolling and filling can be a little labor-intensive on a busy weeknight. So we figured out a way to bake up a pan of delicious mini enchiladas in three easy steps!

No filling. No rolling. These are our easiest enchiladas ever.

Messy? Maybe. Worth it? Yes.

You and your brunch crowd will love digging into the cheesy, spicy layers of this egg-topped casserole.

This surprisingly simple Chicken Tamale Pie is a great weeknight dinner solution.

If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair.