Fall Appetizer Recipes You'll Want To Serve All Season Long

Recipe: Crispy Baked Chicken Wings

We give chicken wings a sweet spin by tossing them in pepper jelly. 

Recipe: Sweet Potato and Chorizo Sausage Bites

Give your classic sausage balls the day off and make this sweet potato version that can be enjoyed during any hour of the day.

Recipe: Warm Cheese-and-Spicy Pecan Dip

This bubbling cheese dip that's topped with spiced pecans can be served with toasted baguette slices or crackers.

Recipe: Spicy Sweet Potato Crostini

Instead of bread, we used sweet potatoes as the base for this crostini recipe.

Recipe: Rotel Sausage Dip

Perhaps the most iconic game day dip there is, you can never go wrong starting a party with this six-ingredient appetizer.

Recipe: Cranberry Brie Bites

You're just 20 minutes and 4 ingredients away from serving up this colorful cranberry appetizer.

Recipe: Mini Potato Skins

We think this appetizer looks impressive on a platter, but you'll need just a handful of ingredients to pull them together. 

Recipe: Baked Brie with Pecans

All you have to do with the brie is unwrap it and place it in the oven, no rind removal required. Cook up the pecan topping while it's in the oven and you'll have this decadent cheese appetizer in just 30 minutes.

Recipe: Buttery Toasted Pecans

Not only will this recipe fill your home with the aroma of roasting nuts, but they'll impress your hungry guests as well.

Recipe: Caramel Apple Dip

Broiling this dip after topping with sugar creates a delicious, caramelized topping.

Recipe: Slow-Cooker Grape Jelly Meatballs

We can't think of an occasion that wouldn't be made better with a crock of these classic meatballs on the menu.

Recipe: Sweet-and-Salty Snack Mix

A classic snack mix will be loved by guests of all ages. 

Recipe: Petite Sweet Potato Biscuits with Pulled Pork and Slaw

The sweet potato biscuits that serve as the base for this bite-sized appetizer can be made ahead and stored in the freezer, so you can be ready to party even at the last minute.

Recipe: Beer-Cheese Fondue

No matter what you serve this fondue with for dipping, we bet it'll disappear pretty quickly.

Recipe: Pear-and-Brie Puff Pastry Tarts

Frozen puff pastry serves as the base for brie and fresh pear slices. 

Recipe: Loaded Deviled Eggs

Deviled eggs belong on the menu year-round, and this loaded version is ideal for game day parties.