Canapes and Finger Foods

Note from the recipe developer: In my hometown, you'll find a local twist on sausage balls, the ubiquitous Southern nibble. Sweet potato farmers' wives often mix a bit of roasted sweet potato into the dough. I've switched out breakfast sausage for peppery Mexican-style chorizo.

This fun, carrot-y spin on traditional pigs-in-a-blanket swaps franks for baby carrots.

South Carolina food blogger Anne Wolfe Postic turns a kitchen clean-out into happy hour.

The tea sandwich is a quintissential finger food for luncheons and parties. Try these charming and delicious treats for your next get together.

These crisp, golden egg rolls are full of savory flavor and are fun to assemble and fry with family or friends.

These bacon-wrapped shrimp skewers are sure to please everyone.

These easy shrimp and sausage skewers get plenty of sweet and savory flavor from a sauce made with muscadine wine and lots of spices.

Serve up these Creole skewers packed with all the fixings of a traditional shrimp boil.

While it might sound scary, this is basically chicken salad made with livers.

Forget about cheese and crackers this holiday season.