9 Ways with Green Tomatoes
Fried Green Tomatoes with Buttermilk-Feta Dressing
Fried green tomatoes are a Southern delicacy. Add this recipe to your repetoire for a no-fail crowd pleaser that will be a winner with friends and family no matter what the occasion. When you're looking for a more powerful flavor in the dressing, substitute blue cheese for the feta. Don't skimp when it comes to the dill—you'll love the fresh flavor.
Burgers with Green Tomato Mayonnaise
This is a fabulous new way to add even more tomato flavor to a great burger. Try the tangy, chunky mayo on fish sandwiches and crab cakes too.
Green Tomato Soup with Lump Crabmeat
Make this vibrant, peppery soup and easy crab salad up to a day ahead, and then stash them in the fridge to chill.
Fried Green Tomatoes
Fried Green Tomato Po'boys
Green Tomato Salsa
Recipe: Green Tomato Salsa
The tangy-sweet taste of this quick, colorful salsa pairs perfectly with grilled chicken, pork, or crisp-fried catfish.
Fried Green Tomatoes with Shrimp Rémoulade
Grilled Green Tomatoes Caprese
Recipe: Grilled Green Tomatoes Caprese
Ciao, y'all! Green tomatoes go from the frying pan into the fire with a Southern-Italian twist. Using white (rather than brown) balsamic vinegar in the marinade brightens the color of the grilled tomatoes, but the salad's flavor is extraordinary with either.
Sweet Green Tomato Cornmeal Muffins
These muffins are great served with fresh basil butter. Simply stir together 1/2 cup softened butter and 2 Tbsp. finely chopped fresh basil.