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  1. Southern Living
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  3. Our Best Okra Recipes Will Prove That It's Not Just for Gumbo

Our Best Okra Recipes Will Prove That It's Not Just for Gumbo

By Southern Living
June 27, 2011
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Credit: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Whether fried, pickled, or grilled, no other vegetable tastes quite like okra. Every Southerner has their favorite okra dish, and we’ve rounded up the best okra recipes we could find to showcase this traditional Southern veggie. Try Pickled Okra for an addictive, tangy treat. Add another popular Southern ingredient and you have our Fried Pecan Okra, which uses crushed pecans to make a crisp outer coating. Get out the grill, and make okra an easy and delicious appetizer with our recipe for Peppery Grilled Okra with Lemon-Basil Dipping Sauce. From main dishes to sides, our best okra recipes offer creative, tasty options for every day of the week. With the help of these okra ideas—and a few inspired flavors—we think you’ll find a new family-favorite okra recipe to share at your table this summer.
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Pan-Fried Okra with Cornmeal

Credit: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Recipe: Pan-Fried Okra with Cornmeal

Cooking in two skillets, or two batches, will allow the okra to get extra crispy.

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Okra and Rice Casserole

Credit: Hector Sanchez

Recipe: Okra and Rice Casserole

This casserole is simple to make, but is still packed with an amazing amount of flavor.

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Pimiento Cheese-Stuffed Pickled Okra

Credit: Hector Sanchez

Recipe: Pimiento Cheese-Stuffed Pickled Okra

Two Southern classics come together to create one delicious dish.

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Field Peas, Corn, and Okra in Country-Ham Cream

Credit: Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Chelsea Zimmer

Recipe: Field Peas, Corn, and Okra in Country-Ham Cream

Serve these fresh summer veggies alongside skillet cornbread for a meal to remember.

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Classic Okra and Tomatoes

Credit: Southern Living

Recipe: Classic Okra and Tomatoes

This essential summer side is the perfect pair.

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Skillet-Roasted Okra and Shrimp

Credit: Photo: Hector Sanchez

Recipe: Skillet-Roasted Okra and Shrimp

Adapted from Virginia Willis' book, Okra, published by The University of North Carolina Press, this fast sauté is great over grits or a bed of arugula.

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Shrimp-Okra-and-Sausage Kebabs

Credit: Antonis Achilleos; Prop Styling: Mindi Shapiro Levine; Food Styling: Tina Stamos

Recipe: Shrimp-Okra-and-Sausage Kebabs

A mixture of lemon juice, hot sauce, and melted butter pack these kebabs with flavor.

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Okra-and-Potato Hash

Credit: Photo: Hector Sanchez

Recipe: Okra-and-Potato Hash

If you don’t' have all these spices in your pantry, salt and pepper will work just fine.

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Charred Okra

Credit: Photo: Hector Sanchez

Recipe: Charred Okra

Store precooked okra in the fridge in a zip-top plastic bag.

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Okra and Chickpeas in Fresh Tomato Sauce

Credit: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Recipe: Okra and Chickpeas in Fresh Tomato Sauce

A tangy tomato sauce lightly covers the fresh ingredients in this recipe.

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Roasted Potato-and-Okra Salad

Credit: Photo: Hector Sanchez

Recipe: Roasted Potato-and-Okra Salad

This side dish is a guaranteed crowd-pleaser.

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Fried Pecan Okra

Credit: Beth Dreiling Hontzas

Recipe: Fried Pecan Okra

Crushed pecans and baking mix form the crisp breading for this classic Southern-style side.

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Shrimp and Okra Gumbo

Credit: Southern Living

Recipe: Shrimp and Okra Gumbo

Even though this dinner is made in one pot, it makes 12 servings.

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Okra Panzanella

Credit: Oxmoor House

Recipe: Okra Panzanella

A colorful blend of fried okra, chopped fresh tomatoes, red onion, and fresh basil make Okra Panzanella a delicious choice for a savory Southern dish.

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Pickled Okra

Credit: Photo: Beth Dreiling Hontzas

Recipe: Pickled Okra

Savor summer's fresh okra for months to come by pickling the veggies with this delicious recipe and four easy steps.

How To Pickle Okra

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Smashed Fried Okra

Credit: Hector Sanchez

Recipe: Smashed Fried Okra

What a revelation! Use a meat mallet to smash okra and create more surface area for crispy-brown goodness. Try this at home.

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Grilled Creole Chicken and Okra

Credit: Photo: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Recipe: Grilled Creole Chicken and Okra

Use your grill to elevate the flavor of these fresh ingredients.

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Tomato-and-Okra Cornmeal Cakes

Credit: Photo: Iain Bagwell

Recipe: Tomato-and-Okra Cornmeal Cakes

Choose tomatoes that are about 1½ inches in diameter. If okra isn't quite in season, you can leave it out. Also, in place of pimiento cheese, you can try soft goat cheese, sheep's milk ricotta, or whipped cream cheese.

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Pickled Okra and Shrimp Salad

Credit: Photo: Beth Dreiling Hontzas

Recipe: Pickled Okra and Shrimp Salad

Pickled okra and shrimp make a perfect combination for a fresh salad. Try this recipe for dinner tonight with a side of cheesy French bread.

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Okra-and-Corn Maque Choux

Credit: Photo: Jennifer Davick

Recipe: Okra-and-Corn Maque Choux

Use fresh corn and okra in this Maque Choux dish for best results. If you don't like spicy food you can easily sub the hot sausage for a milder version to fit your tastes.

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Shrimp-and-Okra Hush Puppies

Credit: Photo: Beth Dreiling Hontzas

Recipe: Shrimp-and-Okra Hush Puppies

Creole seasoning, okra, and shrimp add a delightful Southern taste and texture to these addictive cornbread bites.

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Fried Okra Salad

Recipe: Fried Okra Salad

Recipe: Lemon Dressing

Fried okra serves as a salad topping in this recipe. Finish with crumbled bacon and a homemade Lemon Dressing.

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Okra Creole

Recipe: Okra Creole

Serve flavorful Okra Creole with bacon, veggies, and spices as a side or over rice for an easy entrée.

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Peppery Grilled Okra With Lemon-Basil Dipping Sauce

Credit: Photo: Jennifer Davick

Recipe: Peppery Grilled Okra with Lemon-Basil Dipping Sauce

Grilling really brings out the flavor of this favorite Southern side. Serve the grilled okra on wooden skewers with a side of Lemon-Basil Dipping Sauce.

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Hearty Beef and Freezer Veggie Soup

Credit: Greg DuPree

Recipe: Hearty Beef and Freezer Veggie Soup

Okra can be enjoyed year-round.

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Best-Ever Succotash

Credit: Victor Protasio; Food Styling: Tina Bell Stamos; Prop Styling: Christine Keely

Recipe: Best-Ever Succotash

The ultimate summer side: succotash.

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1 of 26 Pan-Fried Okra with Cornmeal
2 of 26 Okra and Rice Casserole
3 of 26 Pimiento Cheese-Stuffed Pickled Okra
4 of 26 Field Peas, Corn, and Okra in Country-Ham Cream
5 of 26 Classic Okra and Tomatoes
6 of 26 Skillet-Roasted Okra and Shrimp
7 of 26 Shrimp-Okra-and-Sausage Kebabs
8 of 26 Okra-and-Potato Hash
9 of 26 Charred Okra
10 of 26 Okra and Chickpeas in Fresh Tomato Sauce
11 of 26 Roasted Potato-and-Okra Salad
12 of 26 Fried Pecan Okra
13 of 26 Shrimp and Okra Gumbo
14 of 26 Okra Panzanella
15 of 26 Pickled Okra
16 of 26 Smashed Fried Okra
17 of 26 Grilled Creole Chicken and Okra
18 of 26 Tomato-and-Okra Cornmeal Cakes
19 of 26 Pickled Okra and Shrimp Salad
20 of 26 Okra-and-Corn Maque Choux
21 of 26 Shrimp-and-Okra Hush Puppies
22 of 26 Fried Okra Salad
23 of 26 Okra Creole
24 of 26 Peppery Grilled Okra With Lemon-Basil Dipping Sauce
25 of 26 Hearty Beef and Freezer Veggie Soup
26 of 26 Best-Ever Succotash

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Our Best Okra Recipes Will Prove That It's Not Just for Gumbo
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