Easy Easter Recipes That'll Have You Volunteering To Host Again Next Year
So, every seat at your Easter table is accounted for and you still have no idea what you’re cooking? Don’t fret—these quick and easy recipes will have your guests singing your praises until Thanksgiving dinner. Start with simple appetizers like Carrot Hummus and Spinach-and-Vidalia Dip. They’re easy to munch on while holding a cocktail and won’t leave your guests with no appetite. Set the table with delicious sides like Hot Potato Salad—a delicious take on traditional potato salad that’s warm, creamy, cheesy, and absolutely mouth-watering. Lighter options like Lemony Green Bean Pasta Salad and Carrot-Ginger Puree highlight the season’s freshest produce. Of course, no Southern Easter is complete without Pineapple Casserole—not to mention it’s probably the easiest side recipe in the bunch. Just pour the ingredients in a casserole dish and bake. If you’re hosting brunch, try our Asparagus and Goat Cheese Mini Quiches. Store-bought crust will speed up the prep.
For the main event, give our No-Fail Ham Glaze a try. Trust us, it’s definitely an upgrade from that sugary packet that’s included with your store-bought ham. Bake a Hummingbird Bundt Cake for dessert. It’s full of all the flavors you love about classic Hummingbird Cake, but in time-saving Bundt-form.
Warm Asparagus, Radish, and New Potato Salad with Herb Dressing
We added some seasonal flavor to the traditional potato salad with asparagus and radishes.
Beet-and-Orange Salad with Spiced Pecans
A package of ready-to-eat peeled and steamed beets allows this recipe to come together in just 15 minutes.
Coconut-Carrot Cake with Coconut Buttercream
What could be easier than two cakes in one?
“Carrot Cake” Biscuits and Pineapple-Cinnamon Butter
Carrot Cake is an Easter classic, but these make-ahead biscuits capture all the flavor in half the time.
Recipe: Strawberry-Rhubarb Salad
This simple salad is as tasty as it is beautiful.
Mini Cheese Grits Casseroles
Recipe: Mini Cheese Grits Casseroles
15 minutes of prep work, chilling overnight, and less than an hour baking the day of? That sounds pretty easy to us.
Beet Red Velvet Cupcakes
Recipe: Beet Red Velvet Cupcakes
Skip the layer cake and make these pretty beet cupcakes instead. They’ll only require 25 minutes hands-on time, but be sure to plan for an hour and 35 minutes total.
Recipe: Pineapple Casserole
Throw a few ingredients in a casserole dish and you’ll have pineapple casserole on the table in no time.
Asparagus and Goat Cheese Mini Quiches
Use store-bought crust to speed up this Easter brunch recipe.
Recipe: Carrot Hummus
This Easter appetizer only takes 20 minutes to prepare, but it will need to chill in the refrigerator for four hours before serving.
Tarragon Asparagus with Eggs
Recipe: Tarragon Asparagus with Eggs
Create a simple vinaigrette for boiled asparagus and top with grated eggs—it’s that simple.
New Potato and Fennel Salad
Recipe: New Potato and Fennel Salad
Potatoes, fennel and briny green olives, and a light dressing create a fresh twist on classic potato salad.
Radishes in Warm Herb Butter
Recipe: Radishes in Warm Herb Butter
This bright side dish is a feast for the eyes—and the taste buds.
Spring Lettuce and Leek Soup
Recipe: Spring Lettuce and Leek Soup
Use an immersion blender to keep required cleanup to a minimum. Top with a dollop of sour cream and dill sprigs.
No-Fail Easter Ham Glaze
Recipe: No-Fail Easter Ham Glaze
This year, don’t use the prepackaged glaze that comes with your holiday ham. Opt for our no-fail glaze instead.
Recipe: Spinach-and-Vidalia Dip
This crudité spread is perfect for a casual Easter gathering.
Herbed Dip with Baby Vegetables
Recipe: Herbed Dip with Baby Vegetables
A chilled, creamy dip elevates baby vegetables to appetizer status.
Prosciutto-Wrapped Mango Bites
Recipe: Prosciutto-Wrapped Mango Bites
This simple, no-cook appetizer is an Easter crowd pleaser.
Recipe: Potato Hash
Cut potatoes into 1/2–inch pieces to speed up the cook-time.
Lemony Green Bean Pasta Salad
Recipe: Lemony Green Bean Pasta Salad
Once you make this as an Easter side, it may end up becoming your favorite light spring supper recipe.
Spinach-and-Romaine Salad with Cucumbers, Radishes, and Creamy Mint Dressing
Toss together all the ingredients for this bright spring salad and top with our creamy vinaigrette.
Hot Potato Salad
Recipe: Hot Potato Salad
Potato salad just got an upgrade. This casserole is cheesy, creamy, and everything delicious.
Recipe: Carrot-Ginger Puree
Make this Easter side up to three days ahead.
Easy Parmesan-Herb Rolls
Recipe: Easy Parmesan-Herb Rolls
This recipe dresses up store-bought canned dough with dried herbs.
Easy Three-Seed Pan Rolls
Recipe: Easy Three-Seed Pan Rolls
Start with frozen bread dough and transform it into addictive rolls that your guests will love.
Recipe: Marbled Eggs
These stunning beet-dyed eggs will work twofold as a delicious Easter side and an unexpected table centerpiece.
Chocolate Truffle Pie with Amaretto Cream
A crispy crust and gooey center make this Chocolate Truffle Pie a winner.
Mini Strawberry Tarts
Recipe: Mini Strawberry Tarts
To make the filling, simply beat cream cheese, lemon zest, lemon juice and granulated sugar until blended. Fold in whipped cream before adding to the pie shells. Chill for four hours.
Easter-Egg Shortbread Cookies
Recipe: Easter-Egg Shortbread Cookies
The Easter bunny is going to love these pretty little cookies.
Hummingbird Bundt Cake
Recipe: Hummingbird Bundt Cake
Layered Hummingbird Cake is delicious, but time consuming. Skip the work and make it a Bundt cake that still captures all the delicious flavor of the original.
Nutter Butter-Banana Pudding Trifle
Kids are going to go bananas over this one. You’ll be happy to find you already have most of the ingredients on hand.
Braised Lamb Shank
Recipe: Braised Lamb
You might not consider braised lamb shanks to fall in the category of easy, but it’s all about the convenience. Make them a day ahead and reheat just before serving.
Glazed Spiral-Cut Holiday Ham
Recipe: Glazed Spiral-Cut Holiday Ham
Take a store-bought ham and jazz it up with our delicious (and easy) glaze.