So, every seat at your Easter table is accounted for and you still have no idea what you’re cooking? Don’t fret—these quick and easy recipes will have your guests singing your praises until Thanksgiving dinner. Start with simple appetizers like Carrot Hummus and Spinach-and-Vidalia Dip. They’re easy to munch on while holding a cocktail and won’t leave your guests with no appetite. Set the table with delicious sides like Hot Potato Salad—a delicious take on traditional potato salad that’s warm, creamy, cheesy, and absolutely mouth-watering. Lighter options like Lemony Green Bean Pasta Salad and Carrot-Ginger Puree highlight the season’s freshest produce. Of course, no Southern Easter is complete without Pineapple Casserole—not to mention it’s probably the easiest side recipe in the bunch. Just pour the ingredients in a casserole dish and bake. If you’re hosting brunch, try our Asparagus and Goat Cheese Mini Quiches. Store-bought crust will speed up the prep.
For the main event, give our No-Fail Ham Glaze a try. Trust us, it’s definitely an upgrade from that sugary packet that’s included with your store-bought ham. Bake a Hummingbird Bundt Cake for dessert. It’s full of all the flavors you love about classic Hummingbird Cake, but in time-saving Bundt-form.