Easy Easter Recipes That'll Have You Volunteering To Host Again Next Year
Here's Why Pineapple Casserole Deserves A Spot On Your Easter Table
Recipe: Pineapple Casserole
We celebrate Easter with our finest china, starched tablecloths, gorgeous flower arrangements, and heirloom crystal glasses. So, it's only natural that we bring out our most prized recipes to match our beautiful tablescapes. This spring holiday is one of our absolute favorites to appreciate the new life of spring and to spend time together as a family. Easter dinner wouldn't be complete without this nostalgic Southern dish gracing the table. Made with chunks of juicy pineapple, crushed Ritz crackers, and shredded Cheddar cheese, Pineapple Casserole is a rich side dish recipe with an unlikely flavor combination. Although strangers may turn up their noses at the combination of pineapple and Cheddar cheese, we implore you to take a bite of this Easter side and be transported back to your Grandmama's house on Easter weekend. We don't need many variations on this iconic casserole, as there are few ways to make this Pineapple Casserole better than our six-ingredient recipe. Plus, if you need any other reason to try out this oh-so-Southern dish for Easter dinner, the recipe takes less than 40 minutes from start to finish.
Start your Pineapple Casserole by combining the sugar, flour, and pineapple juice in a medium bowl. This will create the thickened sauce for your casserole. Add in the pineapple chunks, and toss them thoroughly in the mixture. Spoon your pineapple into a casserole dish, and add a layer of shredded cheese. Next, you'll want to make the crispy Ritz Cracker crust. Similar to the topping of Poppy Seed Chicken, this crisp coating gives your casserole a buttery, rich texture that makes it all the more worthwhile. Pop the dish into the oven until bubbly around the edges (about 30 minutes), and be sure to serve it up with a large spoon – guests will want seconds. Don't knock it 'til you've tried it!
Warm Asparagus, Radish, and New Potato Salad with Herb Dressing
We added some seasonal flavor to the traditional potato salad with asparagus and radishes.
Beet-and-Orange Salad with Spiced Pecans
A package of ready-to-eat peeled and steamed beets allows this recipe to come together in just 15 minutes.
Coconut-Carrot Cake with Coconut Buttercream
What could be easier than two cakes in one?
“Carrot Cake” Biscuits and Pineapple-Cinnamon Butter
Carrot Cake is an Easter classic, but these make-ahead biscuits capture all the flavor in half the time.
Recipe: Strawberry-Rhubarb Salad
This simple salad is as tasty as it is beautiful.
Mini Cheese Grits Casseroles
Recipe: Mini Cheese Grits Casseroles
15 minutes of prep work, chilling overnight, and less than an hour baking the day of? That sounds pretty easy to us.
Beet Red Velvet Cupcakes
Recipe: Beet Red Velvet Cupcakes
Skip the layer cake and make these pretty beet cupcakes instead. They’ll only require 25 minutes hands-on time, but be sure to plan for an hour and 35 minutes total.
Asparagus and Goat Cheese Mini Quiches
Use store-bought crust to speed up this Easter brunch recipe.
Recipe: Carrot Hummus
This Easter appetizer only takes 20 minutes to prepare, but it will need to chill in the refrigerator for four hours before serving.
Tarragon Asparagus with Eggs
Recipe: Tarragon Asparagus with Eggs
Create a simple vinaigrette for boiled asparagus and top with grated eggs—it’s that simple.
New Potato and Fennel Salad
Recipe: New Potato and Fennel Salad
Potatoes, fennel and briny green olives, and a light dressing create a fresh twist on classic potato salad.
Radishes in Warm Herb Butter
Recipe: Radishes in Warm Herb Butter
This bright side dish is a feast for the eyes—and the taste buds.
Spring Lettuce and Leek Soup
Recipe: Spring Lettuce and Leek Soup
Use an immersion blender to keep required cleanup to a minimum. Top with a dollop of sour cream and dill sprigs.
No-Fail Easter Ham Glaze
Recipe: No-Fail Easter Ham Glaze
This year, don’t use the prepackaged glaze that comes with your holiday ham. Opt for our no-fail glaze instead.
Recipe: Spinach-and-Vidalia Dip
This crudité spread is perfect for a casual Easter gathering.
Herbed Dip with Baby Vegetables
Recipe: Herbed Dip with Baby Vegetables
A chilled, creamy dip elevates baby vegetables to appetizer status.
Prosciutto-Wrapped Mango Bites
Recipe: Prosciutto-Wrapped Mango Bites
This simple, no-cook appetizer is an Easter crowd pleaser.
Recipe: Potato Hash
Cut potatoes into 1/2–inch pieces to speed up the cook-time.
Lemony Green Bean Pasta Salad
Recipe: Lemony Green Bean Pasta Salad
Once you make this as an Easter side, it may end up becoming your favorite light spring supper recipe.
Spinach-and-Romaine Salad with Cucumbers, Radishes, and Creamy Mint Dressing
Toss together all the ingredients for this bright spring salad and top with our creamy vinaigrette.
Hot Potato Salad
Recipe: Hot Potato Salad
Potato salad just got an upgrade. This casserole is cheesy, creamy, and everything delicious.
Recipe: Carrot-Ginger Puree
Make this Easter side up to three days ahead.
Easy Parmesan-Herb Rolls
Recipe: Easy Parmesan-Herb Rolls
This recipe dresses up store-bought canned dough with dried herbs.
Easy Three-Seed Pan Rolls
Recipe: Easy Three-Seed Pan Rolls
Start with frozen bread dough and transform it into addictive rolls that your guests will love.
Recipe: Marbled Eggs
These stunning beet-dyed eggs will work twofold as a delicious Easter side and an unexpected table centerpiece.
Chocolate Truffle Pie with Amaretto Cream
A crispy crust and gooey center make this Chocolate Truffle Pie a winner.
Mini Strawberry Tarts
Recipe: Mini Strawberry Tarts
To make the filling, simply beat cream cheese, lemon zest, lemon juice and granulated sugar until blended. Fold in whipped cream before adding to the pie shells. Chill for four hours.
Easter-Egg Shortbread Cookies
Recipe: Easter-Egg Shortbread Cookies
The Easter bunny is going to love these pretty little cookies.
Hummingbird Bundt Cake
Recipe: Hummingbird Bundt Cake
Layered Hummingbird Cake is delicious, but time consuming. Skip the work and make it a Bundt cake that still captures all the delicious flavor of the original.