Serving lamb on Easter Sunday is a treasured tradition to which many Southern families stick true. Whether braised or glazed, shank or rack, lamb has an easy elegance to it that calls for a slightly different sideboard than your honey-baked ham. A tradition of biblical origins, lamb comfortably suits more formal Easter feasts, but—as delicious as it is—deserves a spot at even your most laidback Easter lunch. We’ve collected some of our very best sides for lamb that’ll round out your Easter ensemble quite nicely. From savory and crisp to rich and creamy, here are some delicious side dishes to pair with your Easter lamb this year.