Incredibly Easy Easter Appetizers

Recipe: Carrot Hummus

The Easter Bunny might come knocking on your door to get some of this fresh hummus.

Recipe: Tomato Tea Sandwiches

This classic tomato sandwich only requires a few ingredients, but they’ll disappear right before your eyes.

Recipe: Picnic Egg Salad

Serve this Southern favorite on crunchy crostinis for easy individual pickup.

Recipe: Mini Potato Skins

Picky kids and choosy adults alike will adore this bite-sized appetizer that you can make with six ingredients you probably already have on hand.

Recipe: Blue Cheese-and-Pecan Stuffed Cherry Peppers

Sweet, hot peppers, rich blue cheese, and crunchy pecans make for a perfectly balanced bite every time in this appetizer recipe. You’ll use this one over and over again.

Recipe: Creamy Feta and Herb Dip

A colorful tray full of baby vegetables makes for a beautiful welcome for guests.

Recipe: Stuffed Endive with Herbed Goat Cheese

This simple appetizer is ready in just 15 minutes, but it doesn’t slack on presentation or flavor.

Recipe: Bacon Bow Tie Crackers

This two-ingredient recipe couldn’t be easier or more delicious. It’d be wise to make multiple batches.

Recipe: Pretzel-and-Peanut Cheese Ball

Is it really an appetizer platter if there isn’t a cheese ball? Absolutely not! No one at your party will have ever tried one quite like this.

Recipe: Ham Biscuits

There’s nothing quite like a flaky buttermilk biscuit with ham. These biscuits are made even more delicious with our Pecan Cheese Spread.

Recipe: Artichoke and Spinach Dip

Has there ever been any artichoke and spinach dip left at the end of the gathering? No, the answer is no.

Recipe: Baked Brie Bites

With five store-bought ingredients, this is the easiest appetizer to make. Crunchy phyllo dough and pecans, creamy brie, and red pepper jelly for a little kick make this a well-balanced bite.

Recipe: Crispy Pork Meatballs

These Asian-inspired meatballs dipped in spicy mayo are absolutely addicting.

Recipe: Cheese Dreams

Your guests will actually have dreams about these cheesy bites of goodness. This recipe will be your new party go-to.

Recipe: Pea Pesto Flatbread

This springy flatbread starts with refrigerated pizza dough for ease.

Recipe: Collard Dip

Classic collards get an appetizer makeover with this warm, cheesy dip.

Recipe: Squash Tart

Just when you thought you knew every use for frozen puff pastry, this beautiful tart walked in.

Recipe: Cheese Puffs with Ham Salad

This Southern classic is a recipe to keep on hand for any spring luncheon or get-together.

Recipe: Muffaletta Deviled Eggs

We’re just as happy with these delicous deviled eggs as we are with candy-filled plastic eggs. Don’t want to be subject to just one deviled egg recipe? Make our DIY Deviled Egg Bar for an interactive appetizer experience.

Recipe: Spicy Pimiento Cheese Sausage Balls

Using pre-made pimiento cheese makes this four-ingredient recipe even easier than it already is, and that old-school sausage ball recipe can’t hold up to this one.

Recipe: Deviled Crab Dip

Calling all coastal cooks: You’ve got a new crab recipe to try.

Recipe: Baked Fingerling Potatoes with Smoked Salmon and Capers

This appetizer recipe looks decadent and fancy, but it only requires 15 minutes of hands-on time. That’s called a hostess win!

Recipe: Bacon Bites

Three ingredients will get you your new favorite appetizer for any occasion.

Recipe: Deviled Egg Salad and Asparagus Tartines

This fresh take on classic finger sandwiches looks beautiful and tastes even better.

Recipe: Krispie Cheese Wafers

Your traditional cheese wafers just got a crunchy upgrade from an unexpected ingredient.

Recipe: Bite-Size Potatoes O’Brien

These fingerling potatoes are an easy, quick dish that will look impressive.

Recipe: Spinach-and-Artichoke Bites

All the goodness of the classic dip you crave with the perfect dip to bread ratio in one bite. Also pictured that you should make as an Easter appetizer—our Garlic-Butter Roasted Shrimp Cocktail.

Recipe: Caramelized Endive and Bacon Dip

Your guests will love this savory dip on spring veggies, crackers, or crostinis.

Recipe: Prosciutto-and-Manchego Cheese Straws

We’ll make a bet with you: You won’t make plain cheese straws again after you try these.

Recipe: Smoky Black-Eyed Pea Hummus

Southerners can justify adding black-eyed peas to many dishes, and this hummus is proof that they’ll always taste just right.