We put a twist on the classic mimosa for a spring shower cocktail that you won't soon forget. A bright, fresh mimosa brings life to your garden party, ladies luncheon, or even Saturday brunch. Although the classic orange juice-and-champagne mimosas always have high reviews, we encourage to step out of the box with a new flavor combination that impresses guests with its vibrant color. These Blushing Mimosas are made with a refreshing blend of pineapple juice, grenadine, orange juice, and, of course, champagne. If you're looking for a non-alcoholic option, this same recipe tastes wonderful and citrusy with the addition of lemon-lime soda. When you're preparing your Blushing Mimosas, first combine the juices and the grenadine. If you're hosting friends for brunch, you may want to leave the juices and champagne separate as a Mimosa Bar – that way, guests can add the amount of champagne and sweetness that they'd like to their own beverage. If you're pouring the drinks in advance, use equal parts of champagne and juices for a crisp mimosa that will please almost everyone. Cheers, y'all!

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