Champagne Cocktail Recipes

Hector Sanchez
If you are looking to change up your regular mimosa recipe, we suggest a Blushing Mimosa. If you want to try a completely new champagne cocktail, we have seven other reasons to pop open a bottle of bubbly for your next celebration.
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Pomegranate Champagne Cocktail

Recipe: Pomegranate Champagne Cocktail

Pomegranate champagne cocktails are a pretty and festive drink for any special occasion. Pomegranate juice is available in the refrigerated juice section or produce section of the grocery store. Turbinado is a raw, very coarse sugar with a mild brown sugar taste. Find it with other sugars. We found the rock candy stirrers at an import store that carries wines and specialty food items.

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Fizzy Berry Pick-Me-Up

Iain Bagwell

Recipe: Fizzy Berry Pick-Me-Up

This refreshing cocktail is great for any occasion.

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Blushing Mimosas

Ralph

Recipe: Blushing Mimosas

The classic mimosa is equal parts orange juice and Champagne. In this cocktail recipe, pineapple juice and grenadine add a twist of flavor and color.

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Champagne and Cranberries

Recipe: Champagne and Cranberries

This Champagne Cocktail is a refreshing treat that all guest will enjoy.

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Berry Bubbly Punch

Iain Bagwell

Recipe: Berry Bubbly Punch

This recipe is adapted from a Champagne punch found in the first-ever cocktail book published in the United States in 1862, The Bartender's Guide by Jerry Thomas.

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The Corduroy Jacket

Jennifer Davick

Recipe: The Corduroy Jacket

The Corduroy Jacket, our retro-inspired cocktail, features Angostura bitters, cognac, and sparkling apple cider. For a slightly more potent version of this cocktail, substitute hard cider or champagne for the sparkling apple cider.

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Black Currant Champagne

Becky Luigart-Stayner

Recipe: Black Currant Champagne

Black Currant Champagne is as simple as filling a glass with equal parts Champagne and black currant nectar. Don't forget to garnish this spritzer with fresh blackberries.

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Mint-Champagne Shrub

Hector Sanchez

Recipe: Mint-Champagne Shrub

Shrub cocktails get their tart pucker from vinegar.

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