Crispy, tender fish, sweet Mango Salsa, and fresh guacamole all come together to make these hearty fish tacos a reader favorite. If you'd prefer not to fry the fish, the tacos also taste delicious with grilled or baked flounder. The 'spicy' comes from a mix of ground red pepper, chile powder, and cumin. Garnish the entree with fresh lime juice and some bright cilantro.

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