45 Classic Summer Recipes To Make All Season Long
How To Make Mama's Fried Chicken
Recipe: Mama's Fried Chicken
Our most shared fried chicken recipe of all time, this Southern classic is perfectly crispy on the outside and juicy on the inside. This recipe will take you back to the days when your mother used to fry her famous chicken. Soak your chicken in buttermilk at least two hours before frying. We promise – it'll be nothing short of finger-lickin'-good, sheer Southern comfort.
Enjoying a heaping helping of Mama’s Fried Chicken will be reminiscent of your childhood when Mama would tell you to play in the yard with your siblings after Sunday church while she prepared the meal. No doubt, it would be complete with mashed potatoes, collard greens, and mac & cheese. There isn’t any other dish as quintessentially Southern.
Are you curious about the secret to this decadent recipe? It’s the buttermilk. Soaking the chicken in buttermilk for at least two hour before frying will insure the dish is perfectly golden on the outside and tender on the inside. Of course, don’t forget to make chicken and waffles with the leftovers on Monday morning!
Fried Green Tomatoes
Recipe: Fried Green Tomatoes
Ask anyone: These crispy 'maters are a treat come summertime when tomatoes are at their best.
Old-School Squash Casserole
Recipe: Old-School Squash Casserole
This casserole is go-back-for-seconds good, and it's practically a sin not to have squash casserole in the summer.
Summer Pasta Salad with Lime Vinaigrette
Nothing says summertime like a nectarine-speckled pasta salad. It's the perfect side for pulled pork or barbecue chicken.
Classic Banana Pudding
Recipe: Banana Pudding
We do love a warm, gooey cobbler even on the hottest day, but this layered pudding might be the ultimate summer treat.
Pineapple Upside-Down Cake
Recipe: Pineapple Upside-Down Cake
The upside-down cake is something delicious to behold, with its gooey, caramelized topping and all.
Tomato, Cheddar, and Bacon Pie
Recipe: Tomato, Cheddar, and Bacon Pie
Here's one genius way to use a pie crust this summer. A classic tomato pie is hard to beat.
Classic Deviled Eggs
Recipe: Basic Deviled Eggs
A platter of deviled eggs makes a worthy addition to every summer meal in our not-so-humble opinion.
West Indies Crab Salad
Recipe: West Indies Crab Salad
This classic Southern salad hails from Mobile, Alabama, and is made with fresh crabmeat and a citrusy vinaigrette.
Classic Fresh Field Peas
Recipe: Classic Fresh Field Peas
Southern field peas and smoky ham hocks go together like Johnny and June in the summertime.
Whipped-Cream Corn Salad
Recipe: Whipped-Cream Corn Salad
Imagine a cold salad version of creamed corn, but it's enveloped in a light and fluffy cloud of whipped cream. That's how this fresh corn salad rolls.
Peanut Butter-Banana Icebox Pie
Recipe: Peanut Butter-Banana Icebox Pie
This treat would leave Elvis singing some praises. The no-bake pie recipe gets some lovin' with peanut butter, bananas, and chocolate.
Recipe: Easy Peach Cobbler
For Southerners, making peach cobbler in the summer is just the right thing to do.
Egg Salad Sandwiches
Recipe: Egg Salad Sandwiches
This nostalgic spread is always there to feed a hungry group of Southerners.
Best-Ever Crab Cakes with Green Tomato Slaw
Summer calls us with the promise of fresh, crispy crab cakes. And these cakes really are the "best-ever."
Recipe: Best-Ever Succotash
What should you serve with your crispy crab cakes? The ultimate summer side: succotash.
Memphis Dry-Rubbed Baby Back Ribs
We make sure to get plenty of at-home barbecue action during the summer, and this dry-rubbed recipe will wow the crowd.
Recipe: Tomato Tea Sandwiches
On a hot summer's day, a simple tomato sandwich with an ice-cold glass of lemonade is all we need.
Strawberry Pretzel Salad
Recipe: Strawberry-Pretzel Salad
This vintage gelatin recipe will make more than one appearance at your Southern potlucks this summer, trust us on that.
Berry Sonker with Dip
Recipe: Berry Sonker with Dip
We came for the berry-filled cobbler-like dessert, and then we came back for seconds because of the creamy vanilla sauce (or "dip").
Classic Pimiento Cheese
Recipe: Basic Pimiento Cheese
This is the ultimate Southern spread, no matter the season.
Fried Pickle Chips
Recipe: Fried Pickle Chips
Pickle chips, battered and fried, make a snack fit for the beach, especially when dipped in buttermilk ranch.
Shout Hallelujah Potato Salad
Recipe: Shout Hallelujah Potato Salad
When in doubt, bring a bowl of potato salad—every summer occasion would do well with it.
Fried Delacata Catfish
Recipe: Fried Delacata Catfish
To us, crispy fried catfish on a lazy summer evening sounds just like heaven. Bonus points if you're fresh off the lake.
Field Pea, Corn and Bacon Salad
Recipe: Field Pea, Corn and Bacon Salad
Nothing displays your fresh summer produce like a simple salad—with bacon, of course.
Southern Buttermilk Pie
Recipe: Classic Southern Buttermilk Pie
This is what Mama makes when it's too hot to think. The ingredients are sitting right in the kitchen already.
Peach Fried Pies
Recipe: Peach Fried Pies
You can take these hand-held fried pies on the go, making them all the more appealing.
Muffin Pan Tomato Tarts
Recipe: Muffin Pan Tomato Tarts
And what a tasty little tart it is. These tomato bites can be made right in your muffin pan.
Crab Boil with Beer and Old Bay
Recipe: Crab Boil with Beer and Old Bay
Nothing screams summer on the Southern coast like a classic, family-style crab boil. Bring plenty of Old Bay.
Lady Pea-and-Corn Patties
Recipe: Lady Pea-and-Corn Patties
Here's another tasty way to make use of your summer veggies. These perfectly browned, crispy patties are a fun side dish to keep around.