Recipe: Sausage-and-Collard Greens Stew
This warm, comforting stew can be made in just two steps with the magic of your slow cooker. The recipe calls for sausage, leeks, collards, and pasta – so it's a Southern dish with some Italian flair. A little heavy cream brings richness to the broth. Serve up this family favorite with a warm loaf of crusty bread (and, a glass of red wine!).