Quick and Easy Fall Soups

By Jenna Sims

Credit: Southern Living

When the crisp fall weather arrives, it's time to put those warm soup recipes back on your weeknight supper menu. If you didn't start your morning by prepping the slow cooker with all the fixings for a delicious soup and don't happen to have soup stock in the freezer, don't worry. There's still plenty of time to make a comforting and warm soup for a weeknight dinner. These recipes all clock in at 45 minutes or less from beginning to end.

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Chunky Vegetable Beef Soup

Credit: Southern Living

Recipe: Chunky Vegetable Beef Soup

In just 45 minutes, you’ll have a hearty and chunky soup that makes more than enough to feed your whole family.

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Tortellini, White Bean, and Turnip Greens Soup

Credit: Greg DuPree

Recipe: Tortellini, White Bean, and Turnip Greens Soup

This one-pot soup comes together in just 30 minutes making it the perfect recipe for busy weeknights—quick prep and minimal dishes.

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Hearty Beef and Freezer Veggie Soup

Credit: Greg DuPree

Recipe: Hearty Beef and Freezer Veggie Soup

Using frozen veggies will eliminate chopping time and allow you to spend more time around the dinner table.

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Southern Wedding Soup

Credit: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Recipe: Southern Wedding Soup

For an even quicker turnaround on a busy weeknight, you can make the meatballs ahead of time and freeze them. Just thaw when you are ready to use.

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Turkey Tortellini Soup with Greens

Credit: Greg DuPree

Recipe: Turkey Tortellini Soup with Greens

Video: Turkey Tortellini Soup with Greens

Prepare the roast chicken the day before, or substitute for store-bought rotisserie chicken.

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Green Chile-Turkey Soup with Hominy

Credit: Greg DuPree

Recipe: Green Chile-Turkey Soup with Hominy

Garnish with fresh cilantro, sliced radishes, and lime wedges for extra flavor.

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Tomato-and-Red Pepper Soup

Credit: Hector Sanchez

Recipe: Tomato-and-Red Pepper Soup

You’re just 15 minutes away from a comforting bowl of tomato soup. We recommend serving with a warm grilled cheese.