These Spring Quiche Recipes Are the Ultimate One-Dish Dinner
Caramelized Onion Quiche
Recipe: Caramelized Onion Quiche
A medley of herbs (including unexpected fresh mint) give a fresh take on quiche.
Recipe: Sausage-and-Grits Quiche
Skip the pastry crust with this hearty quiche recipe—grits binds the filling together making a crust unnecessary. You can freeze this recipe (before baking) if you want to make it ahead. Let it thaw and bake at 350 degrees when you’re ready to serve it. Double the recipe and bake in a 13- x 9-inch baking dish for an hour if you’re feeding a crowd.
Scalloped Potato and Herb Tart
Recipe: Scalloped Potato and Herb Tart
Our recipe calls for homemade Buttery Flaky Pastry crust, but you can pick up a store-bought version if you’re strapped for time.
Bacon-and-Cheddar Grits Quiche
Recipe: Bacon-and-Cheddar Grits Quiche
Bacon-and-Cheddar Grits Quiche has given us a brand new way to enjoy quiche—with a grits crust!
Recipe: Quiche Lorraine
You’re going to love the cheesy, salty combo of bacon and Swiss cheese in this fan-favorite quiche recipe.
Spicy Ham-and-Greens Quiche
Recipe: Spicy Ham-and-Greens Quiche
This is a great way to put leftover ham to use. Shredded pepper Jack gives a kick.
Asparagus, Spring Onion, and Feta Quiche
Asparagus, spring onions, and crumbled feta cheese add fresh spring flavor to this quiche recipe.
Recipe: Cheese-and-Sausage Quiche
This quiche reheats like a gem, so bake an extra and bring it to your neighbor.
Green Bean Quiche
Recipe: Green Bean Quiche
If you have leftover green bean casserole from Sunday dinner, throw it into a quiche! It’s good.