We're well past the point of anyone not eating quiche.
Make this classic egg-based pie and everyone will want a slice or two. The keys to preparing a great quiche are making sure that it remains light and the crust stays flaky. Our most traditional quiche is a Quiche Lorraine, combining eggs, Swiss cheese, and bacon. If you prefer a Southern take on this dish, you may love a slice of Spicy Ham-and-Greens Quiche fresh out of the oven. This combines collard greens and pepper Jack cheese to create a little kick.
For something even more Southern—that means a quiche that has a grits crust—you'll love our recipe for Bacon-and-Cheddar Grits Quiche. The Sausage-and-Grits Quiche will have you celebrating your Southern swagger as well. However you like to enjoy your egg-based baked dishes, these quiche recipes show how delicious and simple making a quiche can be. Popular for brunch, but perfect for any meal, quiches are great choices for all-in-one family meals that combine great ingredients on a single plate. Bake any of these amazing quiches and you'll see why these have been some of our favorites for years.