Recipe: Mama's Fried Chicken

Our most shared fried chicken recipe of all time, this Southern classic is perfectly crispy on the outside and juicy on the inside. This recipe will take you back to the days when your mother used to fry her famous chicken. Soak your chicken in buttermilk at least two hours before frying. We promise – it'll be nothing short of finger-lickin'-good, sheer Southern comfort.

Enjoying a heaping helping of Mama’s Fried Chicken will be reminiscent of your childhood when Mama would tell you to play in the yard with your siblings after Sunday church while she prepared the meal. No doubt, it would be complete with mashed potatoes, collard greens, and mac & cheese. There isn’t any other dish as quintessentially Southern.

Are you curious about the secret to this decadent recipe? It’s the buttermilk. Soaking the chicken in buttermilk for at least two hour before frying will insure the dish is perfectly golden on the outside and tender on the inside. Of course, don’t forget to make chicken and waffles with the leftovers on Monday morning!

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