Recipe: Mama's Fried Chicken

Our most shared fried chicken recipe of all time, this Southern classic is perfectly crispy on the outside and juicy on the inside. This recipe will take you back to the days when your mother used to fry her famous chicken. Soak your chicken in buttermilk at least two hours before frying. We promise – it'll be nothing short of finger-lickin'-good, sheer Southern comfort.

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