45 Vintage Casseroles Beloved in the South That Deserve To Be Celebrated

Recipe: Chicken Spaghetti Casserole

In a sea of chicken casseroles, this spaghetti bake might be the ultimate crowd-pleaser. The old-school recipe transports us back to Mama's house on any typical Tuesday night.

Recipe: Old-School Green Bean Casserole

We'd hate to mess with a good thing, and this old-school casserole is just that. From the frozen French-cut green beans to the crispy fried onion topping, it's a familiar sight on every supper table.

Recipe: Homestyle Ground Beef Casserole

Prep this crowd-pleasing family casserole over the weekend and pop it in the freezer until the night before you’re ready to serve. Add a salad and garlic bread—and you're set!

Recipe: Classic Chicken Tetrazzini

This might be the original family-friendly casserole, but it's also one that even a fancy Frances will love. It's delightfully packed full with chicken, pasta, mushrooms, and Parmesan cheese.

Recipe: Old-School Squash Casserole

At the center of any Southern spread, you'll find this beauty: a creamy, crunchy, cheesy, buttery casserole filled with bright yellow squash.

Recipe: Chicken-and-Wild Rice Casserole

There are few things that belong together as much as chicken and rice. Romeo and Juliet? Johnny and June? This recipe gets a special crunch from water chestnuts.

Recipe: Spaghetti Casserole

Our easy Spaghetti Casserole is the universal answer to "I don't know what to make for dinner." This slow-cooker version is even simpler than your usual recipe.

Recipe: Biscuits-and-Gravy Casserole

This Southern breakfast staple is even more delicious in a casserole dish—and ready to fill up a hungry family on any morning. Using frozen biscuits saves so much extra time. 

Recipe: Classic Baked Macaroni and Cheese

Is there a world where this classic dish doesn't belong on the list? Macaroni and cheese is our version of comfort in a casserole dish.

Recipe: Ham and Noodle Casserole

Egg noodles, baked ham, and cream of mushroom soup make a tasty trio alongside veggies like broccoli, carrots, and asparagus. 

Recipe: Turkey Tetrazzini

We'll take this classic comfort dish anytime. Here's a trick: Come Thanksgiving, use any leftover turkey to make this wonderful weeknight dinner.

Recipe: Cheesy Broccoli-and-Rice Casserole

Name any spread, and a broccoli-and-cheese casserole will fit right in, guaranteed. This version uses fresh broccoli and a mixture of sour cream and mayonnaise in lieu of cream of mushroom soup.

Recipe: Cowboy Casserole

Any casserole topped with tater tots is a friend of ours, and this one is filled with a savory blend of beef, beans, corn, cheese, and chiles. 

Recipe: Buttermilk Spoon Bread

Say hello to the fluffier version of cornbread. Spoon bread is an old Southern delicacy that we wish we'd see a whole lot more.

Recipe: Old-Fashioned Chicken Pot Pie

How do you know this recipe is an old-fashioned friend? Hard-boiled eggs. You don't see those in the creamy filling as much anymore, do you?

Recipe: Dorito Casserole

The kids are guaranteed to become big fans of this zesty Tex-Mex casserole made with layers of seasoned beef, cheese, and—of course—crushed Doritos. 

Recipe: Baked Ziti with Sausage

They knew what they were doing when creating this perfect Italian casserole. The secret is in the sauce, literally, in this recipe: a tomato blend with ground sausage.

Recipe: Chili Cheese Enchiladas

Feel free to customize this hearty batch of baked enchiladas by using ground beef, leftover chicken, or even a rotisserie chicken. This Texas-inspired recipe uses a homemade chili gravy. 

Recipe: Sloppy Joe Casserole

Sloppy Joes really slather on the nostalgia. Let the childhood classic come back with a modern spin. This pasta bake version has that sweet-savory blend of sauce and ground beef you know and love.

Recipe: Au Gratin Potato Casserole

This is a classic due as much to convenience as delectability. Because, at any given moment, we all have frozen hash browns, cream of mushroom soup, and cornflakes cereal in the kitchen.

Recipe: Cheeseburger Casserole

Yep, we went there. Imagine all the makings of a fantastic cheeseburger in a casserole filling, before being topped with tater tots, bacon, and cheese. No patty-flipping required. 

Recipe: Baked Tortellini Alfredo with Mushrooms

This super fast version of a pasta bake uses store-bought ingredients like cheese tortellini to turn out a filling skillet supper in half an hour. 

Recipe: Meatloaf Casserole

The hearty beef dinner we all know and love just got a baking dish-friendly makeover that tastes like a homey version of shepherd's pie. 

Recipe: Chicken Enchilada Casserole

Nothing beats a full-fledged Tex-Mex casserole. Layers of corn tortillas, cheese, and chicken make this recipe an easy favorite of kids and adults alike.

Recipe: Classic Sweet Potato Casserole

Is it Thanksgiving without this enticingly sweet side dish? It's the closest we'll get to allowing dessert served with dinner, and the marshmallow-topped recipe can be found at any Southern affair.

Recipe: Deb Wise’s Tamale Pie Mix-up

A casserole packed with cheap, easy ground beef is an important household staple. This layer-free tamale pie makes a homey, comforting meal packed with a filling of ground beef, cornmeal, tomato sauce, and corn that gets finished with a layer of gooey cheese.

Recipe: Chicken-and-Biscuit Cobbler

We'll gladly accept this savory cobbler as our own. This comforting chicken casserole is always topped with fluffy homemade biscuits instead of piecrust.

Recipe: Pineapple Casserole

Pineapple what? We're making a case to bring back this unexpected Easter classic. (If your family doesn't already still make it.)

Recipe: Christmas Morning Strata

This longtime reader favorite is the perfect baked egg casserole—flavored with sausage, Dijon, and all the cheese—to make ahead for any holiday morning.

Recipe: Italian Casserole

This vintage recipe came to us from a savvy reader in the 1990s, and it looks just like something Mama would whip up. With spaghetti noodles, Italian sausage, and cream of mushroom soup, it's hard to go wrong.

Recipe: New Tuna Casserole

Don't be mislead by the term "new." This update on a tried-and-true classic still hits all of the creamy, cheesy, and crunchy notes of the original.

Recipe: Twice Baked Potato Casserole

This recipe is a delicious side dish, reimagined in casserole form. Don't worry—it's loaded down with all the good stuff like bacon, cheese, and sour cream.

Recipe: Chicken-and-Wild Rice Skillet Casserole

Mama did always love a skillet casserole. It means one less dish to clean. This easy take gives a country makeover to chicken-and-rice casserole.

Recipe: Baked Corn Casserole

You can't go wrong with this classic side dish casserole on the table—and this one starts with boxed corn muffin mix to keep things easy.

Recipe: Extra-Easy Lasagna

We know why this lasagna recipe is forever a reader favorite: It has only five ingredients. Five! When we say easy, we mean it.

Recipe: Ham-and-Greens Pot Pie with Cornbread Crust

Here's why everyone should love this dish: cornbread, collard greens, black-eyed peas, and ham. It might be the most unabashedly Southern casserole in the bunch.

Recipe: Tater Tot Breakfast Bake

Tater tots are something we never grow too old to love. A tater tot casserole? Now that's just heaven. The star ingredients in this recipe are thick-cut bacon, Monterey Jack and Cheddar cheeses, and some hearty Tater Tots.

Recipe: Hashbrown Casserole

Give us a bag of frozen potatoes, and nine out of ten times, you'll see this creamy, cheesy, cornflake-topped concoction come out of the oven in an hour.

Recipe: Pizza Spaghetti Casserole

Who doesn't love a fun take on spaghetti casserole? Mama knew fusing these two kid-friendly dishes was a recipe for success.

Recipe: Tee’s Corn Pudding

This side dish doesn't only belong to the holiday season. With eight ingredients and very little hands-on time, the recipe shows that simple is sometimes better.

Recipe: Skillet Chicken Pot Pie

Like we said, a skillet casserole is a forever favorite of Southern women. Pack your cast-iron skillet with veggies, chicken, and a creamy sauce, then slap a refrigerated crust over it to hold in that heavenly mixture.

Recipe: Shepherd's Pie

Shepherd's pie, a British favorite, holds the same comforting appeal to Southerners as meatloaf and mashed potatoes. This slow-cooker version of the casserole makes your life just a tad easier.

Recipe: Chicken Pot Pie with Bacon-and-Cheddar Biscuits

The bacon-studded, cheesy biscuit topping is the coup de grace of this particular pot pie. The crowd-feeding, crowd-pleasing 9x13 casserole is one of our signature weeknight dishes.

Recipe: Chicken-and-Collards Pilau

This rice bake is a Lowcountry staple, but we can always pretend we're from their neck of the woods. The one-pot recipe is full of quick-cooking basmati rice, aromatic veggies, collard greens, and Cajun smoked sausage.

Recipe: Turkey Pot Pie With Cranberry-Pecan Crusts

Whether using up leftover Thanksgiving turkey or picking up budget-friendly, lean tenderloins at the grocery store, making this turkey pot pie is just good business. The cranberry-pecan crust (which you don't have to cut into festive shapes) gives the smallest touch of sweetness.