Vegetable Casseroles the Whole Family Will Love
It’s no secret: Southerners love casseroles. They’re easy to make, oh-so-comforting, and usually come together in just one dish. Whether you’re looking for a hearty meatless main or a beautiful side dish recipe, these vegetable casseroles are ready for the task. From potlucks and sick neighbors to new babies and weeknight dinners, there are countless times you’ll need a trusty casserole. Each season brings with it a new bounty of fresh vegetables, and our vegetable casserole recipes showcase the best of them. From old-school classics like green bean casserole to newer recipes like Brussels sprouts and bacon casserole, these vegetable casserole recipes cover all the bases. We know it can be hard to get everyone at the table to eat his or her veggies, but that shouldn’t be a problem with these delicious recipes.
Cheesy Broccoli-and-Rice Casserole
Instead of the usual “cream-of” soups you find in Southern casseroles, this creamy casserole uses sour cream and mayo for a lower sodium hit.
Homemade Green Bean Casserole with Crispy Leeks
Crispy fried leeks are a much more elegant topper than our usual go-tos, and they taste amazing atop a classic green bean casserole.
Recipe: Zucchini-and-Spinach Lasagna
Vegetarian lasagna? Yes, please! This is a hearty dinner perfect for a meatless Monday.
Okra and Rice Casserole
Recipe: Okra and Rice Casserole
This colorful summer casserole proves that okra doesn’t have to be fried to be delicious.
Corn Pudding Casserole
Recipe: Corn Pudding Casserole
No Southern sideboard is complete without corn pudding, and this version is more on the savory than sweet side.
Cheesy Potato Casserole
Recipe: Cheesy Potato Casserole
We admit it: This cheesy casserole doesn’t scream “veggies,” but hey, potatoes are vegetables. And of course, it’s delicious.
Recipe: Squash Casserole
You might never attend a Southern potluck that doesn’t have a classic squash casserole on the table, and this recipe is extremely easy.
Sweet Potato Casserole with Marshmallows, Pecans, and Cornflakes
Sweet potato casseroles in the South are just that—sweet, sweet, sweet.
Recipe: Zucchini-Potato Casserole
This lightened up casserole is a beautiful centerpiece for a summer luncheon.
Old-School Green Bean Casserole
Recipe: Old-School Green Bean Casserole
Every last bit of this casserole is homemade (no cans of soup in site), and your family will taste the difference.
Zucchini, Squash, and Corn Casserole
Showcase fresh-from-the-market produce in this triple-veggie casserole that’s so comforting.
French Onion Soup Casserole
Recipe: French Onion Soup Casserole
If you thought French onion soup couldn’t get any more comforting, wait until you try it in casserole form.
Brussels Sprouts with Bacon and Shallots
Start a new holiday tradition with this easy dish that highlights the best of bacon and Brussels sprouts.
Wild Rice-and-Greens Casserole
Recipe: Wild Rice-and-Greens Casserole
This casserole can be made a few days in advance to help you with prep.
Tee's Corn Pudding
Recipe: Tee’s Corn Pudding
This classic corn pudding recipe is a reader favorite year after year.
Savory Sweet Potato Casserole
Recipe: Savory Sweet Potato Casserole
Instead of our usual marshmallow-topped sweet potato casserole, we tried this delicious savory version, and we’ve officially switched over.
Cheese Cracker-Topped Squash Casserole
Every kid at the dinner table will eat his or her vegetables with this playful casserole on the lineup.
Au Gratin Potato Casserole
Recipe: Au Gratin Potato Casserole
This incredibly easy recipe starts with a bag of frozen hash browns for the nights when you don’t have the time or patience for complicated recipes.
Reunion Pea Casserole
Recipe: Reunion Pea Casserole
This stuffed-to-the-brim vintage casserole recipe is one worth resurrecting.
Pimiento Cheese Creamed Spinach
Recipe: Pimiento Cheese Creamed Spinach
Not many things would taste worse after adding pimiento cheese, including our new favorite way to enjoy creamed spinach.
Fresh Vegetable Lasagna
Recipe: Fresh Vegetable Lasagna
Made with no-boil noodles, this veggie lasagna is the easiest, heartiest meatless Monday recipe yet.
Fresh Corn Spoonbread
Recipe: Fresh Corn Spoonbread
This old-school recipe deserves to be brought back.
Bacon-Brussels Sprout-Green Bean Casserole
Brussels sprouts and bacon are a delicious pair, and they add so much new flavor to the green bean casserole your kids might be tired of eating.
Hasselback Sweet Potato Casserole
This fun twist on a traditional sweet potato casserole has all the brown sugar goodness you love.
Home-style Green Bean Casserole
Recipe: Home-style Green Bean Casserole
Lighten up your heavy, “cream-of” laden recipe with a fresh green bean casserole that’s made totally from scratch.
Old School Squash Casserole
Recipe: Old-School Squash Casserole
This creamy casserole is topped with crushed up buttery crackers, just like you remember it.
Spinach-and-Broccoli Breakfast Bread Pudding
We’d enjoy this meatless breakfast casserole any time of day, and the slow cooker makes prep a breeze.
Zucchini Rice Gratin
Recipe: Zucchini Rice Gratin
This lightened up casserole only requires 15 minutes of hands-on time for an easy but filling dish.
Classic Sweet Potato Casserole
Recipe: Classic Sweet Potato Casserole
A sweet potato casserole topped with cornflakes and marshmallows is as quintessentially Southern as it gets.
Root Vegetable Gratin
Recipe: Root Vegetable Gratin
This five-ingredient casserole brings tons of fall flavor to your dinner table.
Recipe: Broccoli-Cheese Casserole
Fresh steam-in-bag broccoli makes this cheesy recipe a breeze.
Lemon-Almond Green Bean Casserole
Lemon adds a bright element to this traditional green bean casserole that can be made up to three days in advance.
Spring Vegetable Frittata
Recipe: Spring Vegetable Frittata
Frittatas are extremely easy and versatile recipes that can be enjoyed at breakfast, lunch, or dinner.
Parmesan Corn Pudding
Recipe: Parmesan Corn Pudding
Frozen corn makes this the quickest and easiest corn pudding recipe ever.
Pumpkin-and-Winter Squash Gratin
Recipe: Pumpkin-and-Winter Squash Gratin
Your family will enjoy this cheesy casserole at a dressy holiday dinner or cozy weeknight meal.
Summer Squash Casserole
Recipe: Summer Squash Casserole
Mama will love it if you show up with an old-school squash casserole to the family cookout.
Skillet Vegetable Pie with Goat Cheese
This skillet pie makes an easy one-dish dinner, and it can be easily prepped a day in advance.
Recipe: Spinach Lasagna
Your family won’t miss the meat with a lasagna this delicious.
Butternut Squash Gratin
Recipe: Butternut Squash Gratin
This casserole makes the most of a gorgeous fall harvest.
Sweet Potato Breakfast Casserole
Recipe: Sweet Potato Breakfast Casserole
Sneak some veggie servings in at brunch with this delicious breakfast casserole recipe.
Recipe: Onion Soufflé
This old-school veggie side dish came our way in 1979, and it’s been gracing Easter tables in the South ever since.
Two-Cheese Squash Casserole
Recipe: Two-Cheese Squash Casserole
Why use one cheese when you can use two? Cheddar and Parmesan are meant to be in this cozy casserole.
Savory Corn Pudding
Recipe: Savory Corn Pudding
This easy corn pudding recipe can be made up to two days in advance to save you time the day you serve it.
Sweet Potato-and-Collard Green Gratin
Southern favorites sweet potatoes and collard greens come together in a gratin unlike any you’ve had before.
Creamy Spinach Mashed Potato Bake
Even if you add a little green to those classic creamy mashed potatoes, the family will still love them.
Recipe: Eggplant Rollups
This lightened up dish is ideal for when the Italian cravings hit but you’re trying to eat healthy. It’s all about balance!
Squash and Green Chile Casserole
Recipe: Squash and Green Chile Casserole
Add a hint of heat to your traditional squash casserole with this fun Southwestern twist.
Recipe: Spinach-Ravioli Lasagna
Easy, cheesy, and full of convenient store-bought items, this dish will become a new item on your weekly rotation.
Marian’s Savory Vegetable Bread Pudding
This savory bread pudding will switch up the usual rotations on your dinner or breakfast table.
Recipe: Squash Frittata
This easy frittata is a beautiful centerpiece for a weekend brunch or an easy meal prep recipe for breakfast or lunch.
Sweet Potato, Cauliflower, and Greens Casserole
Your family will fill up quickly on this hearty, colorful casserole.
Green Bean Lasagna
Recipe: Green Bean Lasagna
If you’re tired of your go-to green bean casserole recipe, amp it up and make green bean lasagna instead.
Collard Greens Gratin
Recipe: Collard Greens Gratin
If your family loves creamed spinach, they’ll rave about this decadent side dish.
Three-Cheese Corn Pudding
Recipe: Three-Cheese Corn Pudding
Fluffy corn pudding is only made better when paired with white Cheddar, yellow Cheddar, and Parmesan cheeses, of course.
Sweet Potato-Carrot Casserole
Recipe: Sweet Potato-Carrot Casserole
Get a double-dose of veggies with this new take on sweet potato casserole.
Recipe: Zucchini-Onion Frittata
This fresh frittata will be beautiful as a weekend brunch centerpiece.
Recipe: Two-Potato Gratin
This creamy casserole satisfies sweet potato and gold potato lovers in one beautiful dish.
Slow-Cooker Green Bean Casserole
Recipe: Slow-Cooker Green Bean Casserole
Green bean casserole has never been easier than with this dump-it-and-forget-it recipe.
Chipotle Scalloped Potatoes
Recipe: Chipotle Scalloped Potatoes
This smoky casserole will be the most flavorful scalloped potatoes recipe you’ve ever made.
Asparagus and Goat Cheese Mini Quiches
These mini quiches make for easy serving and portion control whether for a luncheon or weekly meal prep.
Recipe: Zucchini Lasagna
If you think going meatless will make your lasagna any less comforting, let this cheesy recipe prove you wrong.
Savory Sweet Potato Bread Pudding
Whether for brunch or dinner, this twist on bread pudding will be a winner.
Recipe: Fennel-and-Potato Gratin
You’ll love the flavor fennel gives a classic cheesy potato gratin.
Vidalia Onion Soufflé
Recipe: Vidalia Onion Soufflé
This old-school onion soufflé is an extremely versatile side dish that would be delicious leftover at breakfast with ham or bacon.