Fresh and Delicious Stuffed Summer Veggies

Recipe: Stuffed Peppers with Grits and Sausage

We’re in for any reason to whip up some grits, and this quick recipe could be the answer to your your weeknight dinner prayers.

Recipe: Cornbread-Stuffed Zucchini

Zucchini is the star of many summer vegetable dishes, and we love that this recipe includes fresh corn, too. But it’s the cornbread that really holds this stuffing together.

Recipe: Stuffed Tomatoes with Pesto Rice

Put those beautiful summer tomatoes to use for this vegetarian dish (you can add meat, too). If you’re feeling really productive, you can even make your own pesto with this basil pesto recipe.

Recipe: Stuffed Eggplant Parmesan

This stuffed eggplant parmesan is a healthier option with all the goodness of a heavier Italian dish, and is a great vegetarian dish, too.

Recipe: Stuffed Pattypan Squash with Beef and Feta

Go by your local farmers’ market for some fresh summer pattypan squash and fill with ground beef, feta, white rice (or any grain), red onion, spinach, dill and the best part — bacon. Because bacon.

Recipe: Grilled Stuffed Peppers

This three-ingredient dish is sure to be a hit at your summer party. Step up the heat by using jalapenos instead of peppers, if you dare.

Recipe: Jalapeño Pimento Cheese Stuffed Vegetables

Fill hollowed-out summer vegetables like zucchini or any color bell pepper with jalapeno pimento cheese for an easy appetizer or snack with pretty presentation.

Recipe: Carrot-and-Cabbage Stuffed Peppers

This light cole slaw filling makes for an easy-to-pick-up and healthy side at the summer potluck. Warning: You’ll want to put the herb seasoning used in this recipe on everything.

Recipe: Stuffed Cherry Tomatoes

You can satisfy your avocado obsession with these adorable stuffed cherry tomatoes. They’ll disappear before you know it.

Recipe: Zucchini Stuffed with Lady Peas

Our favorite summer vegetable is back, this time with fresh lady peas for your classiest-sounding dish ever.

Recipe: Feta-Stuffed Tomatoes

We know you want to cook with fresh summer tomatoes as much as you can this season, so try this feta-stuffed, meatless option that’s ready in 15 minutes.

Recipe: Stuffed Summer Squash

It would be an insult to summer squash to not make it in the late summer or early fall, so why not look forward to Thanksgiving and fill it with a cornbread stuffing?