Half-Way Through Our Month of Simple Suppers Challenge
We've put a little bit of everything on the table so far, and this week is no different. We hope you've enjoyed all the recipes in the Month of Simple Suppers Challenge so far. On the menu this week we have Spaghetti Bolognese, BBQ Roasted Chickens, Jambalaya, Beef and Veggie Soup, Fish Tacos, and Trifles for dessert. Need your ready to hit the grocery store? We've put your list together for you.
Week 3, Monday: Quick and Easy Spaghetti Bolognese
This meat sauce tastes like it's been slow cooking all day—we won't tell it only took 25 minutes.
Tuesday: BBQ Rub Roasted Chickens with Potatoes and Carrots
Make a simple green salad and top with leftover chicken for a simple dinner the following night. Serve with your favorite buttermilk dressing.
Wednesday: Chicken and Sausage Jambalaya
Recipe: Chicken and Sausage Jambalaya
Kick up the heat and serve this Big Easy favorite with hot sauce on the side.
6 Easy Ways To Add More Veggies To Your Diet
Reap the rewards of a veggie-filled plate with these healthy hacks from our friends at Health. People who eat more plant foods than meat may have a lower risk of heart disease – but you don’t have to become vegetarian to fall into that group. Watch the video for easy ways to increase your veggie intake without drastically changing your diet.
Thursday: Hearty Beef and Freezer Veggie Soup
Freezer veggies make prep for this soup a breeze.
Friday: Fish Tacos and Topping Bar
Recipe: Fish Tacos and Topping Bar
Top these tacos with our crunchy Asian Slaw and Quick Chipotle Cream.
10-Minute Dessert: Ambrosia Meringue Trifles
Recipe: Ambrosia Meringue Trifles
Convenient refrigerated orange and grapefruit segments are the true stars of this quick dessert.