Half-Way Through Our Month of Simple Suppers Challenge
Week 3, Monday: Quick and Easy Spaghetti Bolognese
This meat sauce tastes like it's been slow cooking all day—we won't tell it only took 25 minutes.
Tuesday: BBQ Rub Roasted Chickens with Potatoes and Carrots
Make a simple green salad and top with leftover chicken for a simple dinner the following night. Serve with your favorite buttermilk dressing.
Wednesday: Chicken and Sausage Jambalaya
Recipe: Chicken and Sausage Jambalaya
Kick up the heat and serve this Big Easy favorite with hot sauce on the side.
6 Easy Ways To Add More Veggies To Your Diet
Reap the rewards of a veggie-filled plate with these healthy hacks from our friends at Health. People who eat more plant foods than meat may have a lower risk of heart disease – but you don't have to become vegetarian to fall into that group. Watch the video for easy ways to increase your veggie intake without drastically changing your diet.
Thursday: Hearty Beef and Freezer Veggie Soup
Freezer veggies make prep for this soup a breeze.
Friday: Fish Tacos and Topping Bar
Recipe: Fish Tacos and Topping Bar
Top these tacos with our crunchy Asian Slaw and Quick Chipotle Cream.
10-Minute Dessert: Ambrosia Meringue Trifles
Recipe: Ambrosia Meringue Trifles
Convenient refrigerated orange and grapefruit segments are the true stars of this quick dessert.