Week 1 Month of Our Simple Suppers Challenge
Week 1, Monday: Creamy Chicken Alfredo Casserole
Recipe: Creamy Chicken Alfredo Casserole
This creamy baked pasta calls for an entire package of baby spinach. Now that's one delicious way to eat your veggies.
Tuesday: Greek Meatballs with Cucumber-Yogurt Sauce and Rice
Reserve 12 meatballs and 1 cup cucumber-yogurt sauce for stuffed pitas to serve for dinner the following night. Simply reheat 12 meatballs; stuff 3 into each of 4 warm pita bread halves. Add lettuce, tomato, and red onion; top with cucumber-yogurt sauce.
Wednesday: Sheet Pan Flank Steak, Greens, and Yukon Gold Fries
Prep this sheet pan supper in the morning and, when you get home from work, you'll have dinner on the table within an hour.
How To Make Our Easiest Lasagna
Recipe: Extra-Easy Lasagna
If you're a first-time cook (or, if you just like simple dinner recipes), this creamy, hearty lasagna is for you. You don't even have to cook the noodles in this impressive pasta dinner; they become tender and juicy in the tomato-basil sauce. Join Test Kitchen Director Robby Melvin as he walks step-by-step through our Extra-Easy Lasagna, and you'll quickly see (and taste!) why this recipe is one of our top-rated.
Thursday: Winter Vegetables and Gnocchi
Recipe: Winter Vegetables and Gnocchi
Save valuable time by purchasing pre-chopped fresh butternut squash and frozen pearl onions.
Friday: Sausage Calzones
Recipe: Sausage Calzones
These stuffed pizza turnovers start with a jar of marinara sauce.
10-Minute Dessert: Chocolate Banana Pudding
Recipe: Chocolate Banana Pudding
Banana pudding gets a 10-minute makeover, making it a no-brainer for busy weeknights.