Sheet Pan Chicken Suppers for Every Night of the Week
Stick these sheet pan suppers in the oven on the craziest of weeknights and prepare to be amazed. From picky little ones to even pickier husbands, everyone is going to love these chicken suppers. Serve straight from the pan for minimum cleanup—we know, music to your ears! A sink piled high with pots and pans is no way to end a weeknight. For an even faster post-dinner scrub, line your sheet pan with aluminum foil. All you'll have to do after dinner is pull the foil off the pan and give it a quick wash. Voila!
Sweet-and-Spicy Chicken Drumsticks with Squash
Recipe: Sweet-and-Spicy Chicken Drumsticks with Squash
This budget-friendly meal will let you spend less time in the kitchen and more time enjoying weeknights with your family.
BBQ Rub Roasted Chickens with Potatoes and Carrots
You can save the excess rub for another use.
Lemon-Rosemary-Garlic Chicken and Potatoes
Recipe: Lemon-Rosemary-Garlic Chicken and Potatoes
File this recipe under easy weeknight dinner and weekend crowd-pleaser.
Garlicky Roasted Spatchcock Chicken
Chicken Sausage with Fennel and Apples
With a handful of ingredients and one pan, this weeknight dinner comes together in under an hour.
Simple Whole Chicken with Roasted Broccoli-Mushroom Rice
Lining the sheet pan with aluminum foil makes cleanup for this one-pan dinner even easier.
How To Make Sheet Pan Chicken Parmesan
Get the recipe: Sheet Pan Chicken Parmesan
For awhile there, my six-year-old son was on a Chicken Parmesan kick. He knew nothing about it before having it the first time, other than the fact that one of his classmates had mentioned having it for dinner. I love picturing the little six-year-olds talking about what they ate for dinner - too cute!
Although Nick is over his Chicken Parm moment, that doesn't stop me from making it from time to time. My usual go-to recipe is this one from Food Network chef Giada De Laurentiis, but last week we had a different version. This guiltless version appears in the January 2009 issue of Better Homes & Gardens magazine, and instead of the traditional breadcrumbs, it uses pulverized whole-bran cereal shreds! Taste-wise, nobody could tell the difference when we ate the finished product, and couple that with the fat-free egg product and reduced-fat cheese, and you have a tasty lighter version of the real thing. Dig in! –Editor of MyRecipes
Combine the simplicity of a sheet pan dinner with the classic comfort of chicken Parmesan in this simple weeknight recipe from our friends at Well Done. The clever use of aluminum to "wall" off certain ingredients helps you cook everything properly without dirtying multiple pots and pans.
Sheet Pan Chicken with Roasted Baby Potatoes
Recipe: Sheet Pan Chicken with Roasted Baby Potatoes
You can substitute fingerling potatoes, halved lengthwise, for the small Yukon gold potatoes
Spatchcock Chicken, Hasselback Potato, and Zucchini Fries Dinner
Recipe: Spatchcock Chicken, Hasselback Potato, and Zucchini Fries Dinner
This whole chicken will allow each member of the family to enjoy their favorite piece of the bird.
Greek Chicken Nachos
Recipe: Greek Chicken Nachos
Rotisserie chicken will help you get this dinner on the table is just over 30 minutes.
Spicy Chicken Thighs with Summer Squash
Recipe: Spicy Chicken Thighs with Summer Squash
Cooking the chicken on a cooling rack above the veggies ensures the chicken gets nice and crisp while the veggies benefit from all those tasty drippings.
Sheet Pan Chicken and Mushrooms with Parsley Sauce
Recipe: Sheet Pan Chicken
and Mushrooms with Parsley Sauce
Reserve some sauce to pass around the table when serving the dish.
Barbecue Chicken and Brussels Sprouts
Recipe: Barbecue Chicken and Brussels Sprouts
Lining your sheet pan with parchment paper makes cleanup even faster.
Chimichurri Roasted Chicken with Potatoes and Onions
Instead of a whole chicken, you can purchase leg quarters and bone-in breasts.
Sheet Pan Orange Chicken with Garlicky Green Beans
Recipe: Sheet Pan Orange Chicken with Garlicky Green Beans
This dinner will be cheaper and more delicious than takeout.