There really isn’t anything like good Southern comfort food, and this Heavenly Chicken Lasagna is sure to be the creamiest, most satisfying dish on your dining room table. The rich Alfredo sauce, sautéed onions, sliced mushrooms, and lasagna noodles create a perfectly filling and delicious cuisine. You won't be able to resist a second serving. Need more reasons to love it? This Heavenly Chicken Lasagna is the ideal meal to bring to a friend or family member’s house because it’s so easily portable. All you need is one bake-friendly dish, and you can transport it in the same dish you baked it in. Of course, cheese lovers will go crazy for this tasty lasagna; it’s complete with a delectable combination of cottage cheese, ricotta cheese, Parmesan cheese, and cheddar cheese. Not to worry though, it’s not all dairy. Packed with protein, this lasagna has over two cups of chopped chicken.

To begin, simply melt the butter in a skillet over medium-high heat, and sauté chopped onions for about 5 minutes. Next, stir in your cream of chicken soup, Alfredo sauce, pimientos, mushrooms, and dry white wine. Separately, combine the drained spinach, cottage cheese, ricotta cheese, and Parmesan cheese, and large egg. Make sure to use cooking spray on your baking dish before placing down three cooked lasagna noodles. Once that’s done, layer the noodles with your Alfredo sauce mixture, spinach mixture, cooked chopped chicken, and shredded cheddar cheese. Once you have created three layers, bake the Heavenly Chicken Lasagna at 350 degrees for 45 minutes. Be sure to add in one final layer of cheddar cheese and bake it for 5 extra minutes to complete the satisfying meal with a gooey cheese finish. For the final touch, garnish your lasagna with fresh basil. What’s not to love about this indulgent dish?

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