Pumpkin Cheesecake Recipes That We’re Dreaming About This Fall
Pumpkin Cheesecake Tart with Honey Swiss Meringue
A mile-high mound of meringue tops this pretty-as-can-be cheesecake tart. A toasted pecan crust is absolutely worth the effort here, so don’t swap it out for a store-bought variety. Classic pumpkin pie filling is spread over a delicious layer of cheesecake, then everything is topped with fluffy honey meringue.
Recipe: Pumpkin Cheesecake
You’ll need to allow plenty of time for this recipe to come together (about 12 hours), though it will only require 20 minutes hands-on time. A combination of chocolate and cinnamon graham cracker crumbs give the super flavorful crust a dark hue. Give the canned pumpkin a spin in the food processor to ensure it’s nice and smooth for the filling. We topped our cheesecake with leaf garnish made from refrigerated piecrusts. See step 8 in the instructions for an easy-to-follow tutorial that will help you get the look.
Recipe: Pumpkin-Pecan Cheesecake
Can’t decide what pie to make for Thanksgiving? This recipe combines three favorites into one delicious dessert. Our Pumpkin-Pecan Cheesecake is one part pumpkin pie, one part pecan pie, and one part cheesecake. It’s a decadent treat that will be a hit with your holiday crowd.