Two of our favorite fall desserts (hint: cheesecake and pumpkin pie) come together in a delicious way in this collection of recipes. They’re creamy, spiced, and absolutely decadent. While these recipes will be a welcome addition to any Thanksgiving or Christmas menu, they also make a delicious holiday gift. Simply place one of these stunning cheesecakes on a beautiful tray (for your friend to keep) and wrap in large cellophane bag tied with ribbon. Viola! It will be one of their favorite gifts, of this we’re sure. Our Pumpkin-Pecan Cheesecake is the perfect option for those who can’t commit to just one kind of favorite pie. For the show-stopping kind, opt for our Pumpkin Cheesecake Tart with Honey Swiss Meringue—it will make their jaws drop when you place it before them. For a traditionalist, nothing but our classic Pumpkin Cheesecake will do. No matter which recipe you choose to bake you’re sure to have a crowd-pleasing fall dessert that’s almost too pretty to eat.
It’s time to dust off the springform pan.