This classic Southern recipe is one of our absolute favorites, and it's surely worthy of a spot on your Thanksgiving dessert table. Soul-soothing sweet potato pie comes together simply with a pre-made crust and a rich, nutmeg-infused sweet potato filling. You'll want to save room for a slice of this pie after dinner. If you've got extra ingredients, we love the idea of whipping up a second pie to give to a friend or to share as a hostess gift. Pre-made pie crust greatly cuts down on valuable cooking time on the day of your event, but we'd certainly recommend trying out a homemade, flaky pie base if you have the time to spend. This special, home-grown Southern recipe is one we like to share every year in the fall, and it's completely worth the wait. Silky filling, crispy dough, and a dollop of freshly whipped cream is how we'd like to take our dessert, please.

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