Chocolate Pie Recipes That We’re Drooling Over

If you love chocolate, these pie recipes are a no-brainer. Whether you opt for store-bought piecrust or a homemade version is completely up to you but, let’s be honest, it’s all about the filling anyway. If you’re a purist, check out our Hot Fudge Pie. It starts with a jar of our Hot Fudge Pie Filling that makes a great gift. For a little salty crunch, try our Salted-Caramel Chocolate Pecan Pie. Mississippi Mud S’Mores Pie is just about as decadent as you would imagine. We used two sizes of marshmallows, fudge, caramel, nuts, chocolate, chocolate, and more chocolate. It’s certainly not for the faint of heart. Serve these pies with a glass of ice-cold milk and you’ll have a dessert that your friends and family rave about (and request) for years to come. When summer has arrived and the thermostat reaches new heights, you’ll find our Chocolate Icebox Pie is just the refreshing ticket you’re looking for. And, if you’re serving a crowd and don’t want to mess with slicing dozens of pieces of pie, add our Mini Chocolate Chess Tarts to your menu—you won’t be sorry you did.

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Chocolate Truffle Pie with Amaretto Cream

Hector Manuel Sanchez

Recipe: Chocolate Truffle Pie with Amaretto Cream

Two kinds of chocolate are used in the filling of this decadent pie. Amaretto Cream is optional—but we wouldn’t suggest skipping it.

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Chocolate Icebox Pie

Jennifer Davick

Recipe: Chocolate Icebox Pie

As if this pie wasn’t decadent enough already, we topped it with whipped cream and added a sprinkling of pecans and candy bar pieces.

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Hot Fudge Pie

Hector Sanchez

Recipe: Hot Fudge Pie

Start with a refrigerated piecrust and a jar of our Hot Fudge Pie Filling for a quick and satisfying fix for your sweet tooth.

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Fudge Pie

Photo: Iain Bagwell

Recipe: Fudge Pie

The filling couldn’t be easier to whip together. Simply melt the chocolate in the microwave. Then, whisk in sugar, flour, eggs, vanilla, and salt. Stir in pecan and pour into a frozen unbaked piecrust.

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Mini Chocolate Chess Tarts

Photo: Alison Miksch

Recipe: Mini Chocolate Chess Tarts

These tiny treasures are topped with a dollop of sweetened whipped cream and a dusting of cocoa.

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The Ultimate Chocolate Pie

Photo: Hector Sanchez

Recipe: The Ultimate Chocolate Pie

This layered pie starts with a chocolate wafer cookie crust. Next, a creamy chocolate filling makes a decadent base for light and fluffy mousse. Top it all off with Chocolate Whipped Cream for a decadent finish.

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Salted Caramel-Chocolate Pecan Pie

Photo: Hector Sanchez

Recipe: Salted Caramel-Chocolate Pecan Pie

We went a little overboard arranging the pecans on the top of this pie, but any pattern (or none at all) will taste just as delicious.

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Mississippi Mud S'Mores-Fudge Pie

Photo: Becky Luigart-Stayner

Recipe: Mississippi Mud S'Mores-Fudge Pie

This pie isn’t for the lighthearted. Gooey marshmallows are just the beginning.

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Rebecca's Black Bottom Icebox Pie

Photo: Beth Dreiling Hontzas

Recipe: Rebecca's Black Bottom Icebox Pie

We’re calling this one of our best-ever chocolate pies. You be the judge.

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Chocolate-Bourbon Pecan Pie

Hector M Sanchez

Recipe: Chocolate-Bourbon Pecan Pie

A big of chocolate and a kick of whiskey take pecan pie to the next level.

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Mocha-Espresso Cream Pie

Photo: Hector Sanchez

Recipe: Mocha-Espresso Cream Pie

We topped this decadent pie with Coffee Whipped Cream and shaved chocolate.

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German Chocolate-Pecan Pie

Alison Miksch

Recipe: German Chocolate-Pecan Pie

German chocolate cake as a pie...with pecans? Yes, please!

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Mexican Chocolate Ice-Cream Pie

Photo: Jennifer Davick

Recipe: Mexican Chocolate Ice-Cream Pie

The graham cracker crust is spiked with ground cinnamon and red pepper.

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