By Abigail Wilt
September 18, 2015

This quick treat requires only four ingredients, but is sure to make your guests (and kids!) swoon. Use food coloring or sprinkles to adapt recipe for a holiday theme or special occasion.


One 16 oz. package of Oreos One 8 oz. package of cream cheese One 24 oz. package of white chocolate chips One 12 oz. package of semi-sweet chocolate chips [optional]


  1. Crush cookies in a blender or food processor until fine. Add in cream cheese, and blend until the mixture holds together.
  2. Roll into 1-inch balls and arrange on baking sheet lined with wax or parchment paper. Chill for one hour.
  3. Melt white chocolate according to microwave directions, or in a double boiler. Dip balls in melted chocolate, and place in a single layer on baking sheet. Melt semi-sweet chocolate, and drizzle on top of each ball. Use a plastic sandwich bag as a makeshift piping bag for easy clean up.
  4. Refrigerate for an additional hour, or until chocolate is firm.

Watch the full tutorial below:


] Need some indoor fun? Check out our kid-friendly recipes. Or, for an adult twist, whip up a batch of Bourbon Pecan Cake Truffles. Don't have Oreos on hand? Make your own sandwich cookies with ingredients you've got in your pantry.