During the holidays, Southerners don’t do “under-prepared.” Just the thought of running out of canned cranberry sauce or buttermilk biscuits mid-Thanksgiving feast is enough to make us hightail it to the grocery. “By failing to prepare, you are preparing to fail,” Mama always said.
The same goes for canned pumpkin. We stock up to the gills with it, refusing to serve pumpkin pie that barely scrapes by on the fall flavor. So, after the pies are baked, what to do with leftover pumpkin pie filling? We’re glad you asked. Below, you’ll find 25 delicious ways to make the most of your still half-full or even unopened cans of pumpkin. Thanks to these easy desserts, leftover pumpkin pie filling might be your season’s biggest blessing in disguise.