These pretty sugared flowers give an elegant touch to your favorite cakes, loaves, and drinks. Use pansies, violets, lavender, marigolds, hibiscus, or other edible blooms to bring sweet (literally!) color to your table. These sugared flowers are incredibly easy to make, and they can be prepared the night before. Simply mix together some egg white powder and water, sprinkle with extra-fine sugar, and let your sugared flowers dry overnight before using. What a simple trick for an impressive garnish!