The Most Scrumptious Crumble Recipes For When You Want Something Ooey, Gooey, and Fruity

Recipe: Peach-Berry Crumble

This might be the easiest crumble recipe ever, and it makes use of our favorite summery fruits like peaches and  blackberries. Though you can substitute any in-season fruit you have on hand!

Recipe: Peach-Plum Crumble Slab Pie

Everyone will swoon over the cinnamon-spiced crumble topping on this easy slab pie recipe using fresh red plums and peaches.

Recipe: Buttery Pineapple Crumble Bars

Flavored with brown sugar, ginger, vanilla, and fresh pineapple, this recipe is like a way more fun hand-held version of tropical pineapple crumble. 

Recipe: Raspberry-Almond Crumble Bars

A perk of this grab-and-go bar cookie recipe: You can use frozen berries if you're running low on fresh. Raspberry jam gives even more juicy flavor. 

Recipe: Blackberry-Peach Slow Cooker Crumble

Let's be real: It's always a good idea to have a slow-cooker recipe for any classic Southern dish, if only to free up your prep time. Set it and forget it. 

Recipe: Blackberry-Oat Crumble Bars

Like a twist between gooey blackberry cobbler and easy-breezy bar cookies, this super decadent recipe will win the cookout dessert table competition every time. 

Recipe: Overnight Coffee Crumble Cake

We like to enjoy this glazed, cinnamony coffee cake at any time of day, from breakfast to afternoon snack to late-night sweet bite. 

Recipe: Berry Cobbler with Pecan Sandie Streusel

A nutty, crumbly streusel topping makes classic berry cobbler even more scrumptious. If that's possible. 

Recipe: Lemon Crumble Bars

We gave traditional lemon bars a little extra crunch for the road. A cookie base, lemony filling, and crumbly topping make one tasty trio. 

Recipe: Blackberry-Peach Cobbler with Praline-Pecan Streusel

Streusel definitely makes a cobbler also qualify as a crumble—and that makes us very, very happy. This fruity casserole dish is going to be your new favorite to throw together.