These delicate, sweet Almond Squares are a wonderful addition to your holiday cookie spread. Made with just five ingredients, this simple recipe is one of the Windsor Court Hotel's most popular desserts. Join Pastry Chef Shun Li as he demonstrates these flaky, buttery squares.
1 lb. almond paste
12 oz. sugar
12 oz. butter
3 oz. all-purpose flour
In a stand mixer, cream butter and sugar. Add almond paste. Add eggs one by one, mixing in completely. Add flour last. Bake in a 325˚F oven for about 16 mins.