Guests will be thrilled to munch on this flavorful, holiday twist on classic whoopie pies. Made with rich bourbon-infused cream cheese filling, nutmeg and cinnamon give these cookies the 'eggnog' taste. Filling can stored in the refrigerator up to three days in advance, and then spread onto the cooled cookies. Adjust the size of your whoopie pies based on preference, or based on the number of sandwich cookies you're hoping to make.

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