Chilly nights call for indulgent, homemade hot chocolate – and this red velvet version will knock the stockings off of all your holiday guests. With a sweet cream cheese "frosting" topping and creamy chopped milk chocolate, this unique twist on one of our favorite cakes makes even the coldest nights a little warmer. You'll want to make a double batch of Red Velvet Hot Chocolate, because one cup won't suffice.

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